Pista Falooda Recipe
Refreshing easy falooda recipe made in pista flavour. This is a quick falooda recipe. It is very delicious and perfect for this summer.
Ingredients
- Pista Ice cream as needed
- Cold Milk -2 cups
- Pista Syrup as needed
- Sabja - 2 tblsp
- Vermicelli / Semiya - 1 cup cooked
- Pistachios - chopped for garnishing
FOR SYRUP:
- Sugar - ¼ cup
- Water - 3 tblsp
- Pista Extract few drops
- Green Food Colour few drops
Instructions
- Take sugar and water in a sauce pan and bring it to a boil. Cook till syrup thickens.
- Now cool the mix down.
- Take cold milk in a bowl, add some syrup in and mix well. Set aside.
- Cook semiya till done and drain them. Set aside.
- Soak sabja in water for 10 mins. Set aside.
- Take a serving glass, pour some syrup in the glass.
- Top with cooked semiya, sabja and top with some ice cream.
- Pour milk over it and top with more ice cream.
- Top with some syrup and nuts.
- Serve immediately.