Pista Falooda Recipe – Pistachio Falooda Recipe

Refreshing easy falooda recipe made in pista flavour. This is a quick falooda recipe. It is very delicious and perfect for this summer.

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Pista Falooda Recipe – Pistachio Falooda Recipe with step wise pictures.

Refreshing easy falooda recipe made in pista flavour. This is a quick falooda recipe. It is very delicious and perfect for this summer.

I have already shared mango falooda, rose falooda.  I wanted to make a green pista falooda for a long time. Finally i made it. This is a simple version of falooda. It take less time to make.

https://www.yummytummyaarthi.com/2016/06/mango-falooda-recipe.html

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Falooda is my favorite icecream to order whenever we dine out. I always wanted to post that recipe here in this blog. It is not the traditional falooda recipe. It is a version of pista falooda, will soon share many flavour too.

I have already shared a falooda recipe in this blog. I have one more recipe for falooda to share, which i call as royal falooda and it is on my top favorite list.

Hope you will give this a try and let me know how it turns out for you.

Pista Falooda Recipe

Refreshing easy falooda recipe made in pista flavour. This is a quick falooda recipe. It is very delicious and perfect for this summer.

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

to 4 servings

Course: Dessert

Cuisine: Indian

Servings: 3 to 4 servings

Aarthi

Author: Aarthi

Ingredients

• Pista Ice cream as needed
• Cold Milk -2 cups
• Pista Syrup as needed
• Sabja - 2 tblsp
• Vermicelli / Semiya - 1 cup cooked
• Pistachios - chopped for garnishing

FOR SYRUP:

• Sugar - 1/4 cup
• Water - 3 tblsp
• Pista Extract few drops
• Green Food Colour few drops

Instructions

• Take sugar and water in a sauce pan and bring it to a boil. Cook till syrup thickens.
• Now cool the mix down.
• Take cold milk in a bowl, add some syrup in and mix well. Set aside.
• Cook semiya till done and drain them. Set aside.
• Soak sabja in water for 10 mins. Set aside.
• Take a serving glass, pour some syrup in the glass.
• Top with cooked semiya, sabja and top with some ice cream.
• Pour milk over it and top with more ice cream.
• Top with some syrup and nuts.
• Serve immediately.

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Pictorial:

1)Take sugar in a sauce pan

2)Add water

3)Simmer till sugar melts

https://www.yummytummyaarthi.com/2018/06/pistachio-milk-recipe.html

4)Take it off the heat

5)Add pista extract and green food colour

6)Syrup done. Set aside to cool.

7)Now it is cooled

8)Take cold boiled milk in a bowl

9)Add some of the syrup to taste

10)Mix well and set aside

Caramel Icecream
No Churn Orange Icecream
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Eggless Tender Coconut icecream
Many More

11)I soaked some sabja in water for 10 mins. I cooked some fine vermicelli as well.

12)This is my homemade pistachio icecream. You can use store bought too.

https://www.yummytummyaarthi.com/2018/06/pista-ice-cream-recipe.html

13)Take a serving glass

14)Drizzle some pista syrup in it.

15)Spoon some cooked vermicelli in

16)Top with sabja

17)Top with pista ice cream

18)Pour it pista milk

19)Fill 3/4th

20)Top with some more icecream

21)Drizzle with the syrup

22)Top with nuts

https://www.yummytummyaarthi.com/2018/05/falooda-popsicles-recipe-easy-popsicle-recipes.html

23)Serve