Pista Falooda Recipe - Pistachio Falooda Recipe with step wise pictures.
Refreshing easy falooda recipe made in pista flavour. This is a quick falooda recipe. It is very delicious and perfect for this summer.
I have already shared mango falooda, rose falooda. I wanted to make a green pista falooda for a long time. Finally i made it. This is a simple version of falooda. It take less time to make.
https://www.yummytummyaarthi.com/2016/06/mango-falooda-recipe.html
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Falooda is my favorite icecream to order whenever we dine out. I always wanted to post that recipe here in this blog. It is not the traditional falooda recipe. It is a version of pista falooda, will soon share many flavour too.
I have already shared a falooda recipe in this blog. I have one more recipe for falooda to share, which i call as royal falooda and it is on my top favorite list.
Hope you will give this a try and let me know how it turns out for you.
📖 Recipe
Pista Falooda Recipe
Ingredients
- Pista Ice cream as needed
- Cold Milk -2 cups
- Pista Syrup as needed
- Sabja - 2 tblsp
- Vermicelli / Semiya - 1 cup cooked
- Pistachios - chopped for garnishing
FOR SYRUP:
- Sugar - ¼ cup
- Water - 3 tblsp
- Pista Extract few drops
- Green Food Colour few drops
Instructions
- Take sugar and water in a sauce pan and bring it to a boil. Cook till syrup thickens.
- Now cool the mix down.
- Take cold milk in a bowl, add some syrup in and mix well. Set aside.
- Cook semiya till done and drain them. Set aside.
- Soak sabja in water for 10 mins. Set aside.
- Take a serving glass, pour some syrup in the glass.
- Top with cooked semiya, sabja and top with some ice cream.
- Pour milk over it and top with more ice cream.
- Top with some syrup and nuts.
- Serve immediately.
Pictorial:
1)Take sugar in a sauce pan
2)Add water
3)Simmer till sugar melts
https://www.yummytummyaarthi.com/2018/06/pistachio-milk-recipe.html
4)Take it off the heat
5)Add pista extract and green food colour
6)Syrup done. Set aside to cool.
7)Now it is cooled
8)Take cold boiled milk in a bowl
9)Add some of the syrup to taste
10)Mix well and set aside
Caramel Icecream
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Many More
11)I soaked some sabja in water for 10 mins. I cooked some fine vermicelli as well.
12)This is my homemade pistachio icecream. You can use store bought too.
https://www.yummytummyaarthi.com/2018/06/pista-ice-cream-recipe.html
13)Take a serving glass
14)Drizzle some pista syrup in it.
15)Spoon some cooked vermicelli in
16)Top with sabja
17)Top with pista ice cream
18)Pour it pista milk
19)Fill ¾th
20)Top with some more icecream
21)Drizzle with the syrup
22)Top with nuts
https://www.yummytummyaarthi.com/2018/05/falooda-popsicles-recipe-easy-popsicle-recipes.html
23)Serve
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