Pista Falooda Recipe – Pistachio Falooda Recipe with step wise pictures.
Refreshing easy falooda recipe made in pista flavour. This is a quick falooda recipe. It is very delicious and perfect for this summer.
I have already shared mango falooda, rose falooda. I wanted to make a green pista falooda for a long time. Finally i made it. This is a simple version of falooda. It take less time to make.
Falooda is my favorite icecream to order whenever we dine out. I always wanted to post that recipe here in this blog. It is not the traditional falooda recipe. It is a version of pista falooda, will soon share many flavour too.
I have already shared a falooda recipe in this blog. I have one more recipe for falooda to share, which i call as royal falooda and it is on my top favorite list.
Hope you will give this a try and let me know how it turns out for you.
- Pista Ice cream as needed
- Cold Milk -2 cups
- Pista Syrup as needed
- Sabja - 2 tblsp
- Vermicelli / Semiya - 1 cup cooked
- Pistachios - chopped for garnishing
- Sugar - 1/4 cup
- Water - 3 tblsp
- Pista Extract few drops
- Green Food Colour few drops
- Take sugar and water in a sauce pan and bring it to a boil. Cook till syrup thickens.
- Now cool the mix down.
- Take cold milk in a bowl, add some syrup in and mix well. Set aside.
- Cook semiya till done and drain them. Set aside.
- Soak sabja in water for 10 mins. Set aside.
- Take a serving glass, pour some syrup in the glass.
- Top with cooked semiya, sabja and top with some ice cream.
- Pour milk over it and top with more ice cream.
- Top with some syrup and nuts.
- Serve immediately.
1)Take sugar in a sauce pan
3)Simmer till sugar melts
4)Take it off the heat
5)Add pista extract and green food colour
6)Syrup done. Set aside to cool.
7)Now it is cooled
8)Take cold boiled milk in a bowl
9)Add some of the syrup to taste
10)Mix well and set aside
11)I soaked some sabja in water for 10 mins. I cooked some fine vermicelli as well.
12)This is my homemade pistachio icecream. You can use store bought too.
13)Take a serving glass
14)Drizzle some pista syrup in it.
15)Spoon some cooked vermicelli in
16)Top with sabja
17)Top with pista ice cream
18)Pour it pista milk
20)Top with some more icecream
21)Drizzle with the syrup
22)Top with nuts