Pizza Dough Recipe | Homemade Pizza Dough Recipe
Basic pizza dough recipe with step by step pictures. This is a very basic dough for pizza which gives you perfect pizza all the time.
Equipment
Mixing Bowl
Ingredients
- 2½ cup All Purpose flour / Maida
- 1½ teaspoon Dry Yeast
- 1 tablespoon Sugar
- 2 teaspoon Salt or to taste
- 1 cup Warm Water
- 2 tablespoon Olive oil
Instructions
- Mix yeast, sugar with warm water and set it aside for 5 min or till it foam up.
- Take flour in a bowl and mix salt with it. Add the yeast water with the flour mixture and make a soft dough. Apply oil all over it generously and cover it. Cover it with a damp cloth and Set this aside in a warm place till it doubles in size( for about 1 hour).
- When it doubles,knock out the air and knead the dough for 3 min. Add extra flour if you need. Now it is ready to use for your yummies.
Notes
- The dough which you make should be very soft and slightly sticky before the first rise, once it is risen then add more more and knead to a soft dough. This ensures that the pizza base turn crispy and chewy.
- You can refrigerate the dough for a week. And use whenever you need. But make sure you use a big bowl or container, because they do rise in the fridge.
- You can use other oil or butter in the dough. But in my opinion olive oil gives the real flavour.
Nutrition
Nutrition Facts
Pizza Dough Recipe | Homemade Pizza Dough Recipe
Serving Size
1 batch
Amount per Serving
Calories
1446
% Daily Value*
Fat
31
g
48
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
21
g
Sodium
4660
mg
203
%
Potassium
380
mg
11
%
Carbohydrates
252
g
84
%
Fiber
10
g
42
%
Sugar
13
g
14
%
Protein
34
g
68
%
Vitamin C
0.01
mg
0
%
Calcium
52
mg
5
%
Iron
15
mg
83
%
* Percent Daily Values are based on a 2000 calorie diet.