Last Updated on February 1, 2018
This is a basic pizza dough that is used to make all kinds of stuff like buns,pizzas,calzones and many more..I am planning to post so many recipes that calls for this dough,so I thought of posting this dough recipe as a separate post..Today I made some nice masala buns..I will post that recipe tomorrow...So please try this and let me know what you think..
TIPS FOR THE PERFECT PIZZA DOUGH:
1)The dough which you make should be very soft and slightly sticky before the first rise, once it is risen then add more more and knead to a soft dough. This ensures that the pizza base turn crispy and chewy.
2)You can refrigerate the dough for a week. And use whenever you need. But make sure you use a big bowl or container, because they do rise in the fridge.
3)You can use other oil or butter in the dough. But in my opinion olive oil gives the real flavour.
|Take yeast in a bowl|
|now lets activate the yeast|
|Pour warm water over it|
|let it sit for 5 mins|
|add flour over this|
|season with salt|
|Now it is all combined...
|add little oil over this, to prevent the dough forming a skin|
|cover with a plastic wrap|
|And set aside till it is doubled in size|
|Look how beautifully it has risen|
|Knock back the air down|
|I forgot to take pictures of knocking the dough..
so when i made a second batch i too these pictures,
hence different bowl..You can add more flour and knead it to
|This is how it looks once you have knocked the air out|
|Now you can use this in your recipes|