Podi Idli Recipe
Delicious podi idli taste amazing for breakfast or tea time. This is so yummy with a cup of tea.
Ingredients
- Leftover Idlies - 4 to 6
- Gingelly Oil - 2 tblsp
- Onion - 1 small chopped finely
- Curry leaves a sprig
- Idli Podi - 2 tblsp or as needed
- Salt to taste
Instructions
- Cut idlies in to small pieces.
- Now heat oil in a pan.
- Add in onions and curry leaves and saute for a min.
- Add in idli podi and salt if needed and toss well.
- Now add in idlies and toss well.
Tried this recipe?Let us know how it was!