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Podi Idli Recipe

Aarthi
Delicious podi idli taste amazing for breakfast or tea time. This is so yummy with a cup of tea.
4 from 3 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Indian
Servings 2 servings

Ingredients
  

  • Leftover Idlies - 4 to 6
  • Gingelly Oil - 2 tblsp
  • Onion - 1 small chopped finely
  • Curry leaves a sprig
  • Idli Podi - 2 tblsp or as needed
  • Salt to taste

Instructions
 

  • Cut idlies in to small pieces.
  • Now heat oil in a pan.
  • Add in onions and curry leaves and saute for a min.
  • Add in idli podi and salt if needed and toss well.
  • Now add in idlies and toss well.
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