Pomegranate Raita Recipe (Anar Raita Recipe)
Pomegranate Raita Recipe with step by step pictures. Anar Raita is made with Curd, Pomegranate which is very refreshing during hot summer days.
Ingredients
- 1 cup Pomegranate
- 2 cups Yogurt
- Salt to taste
- 1 teaspoon Sugar
- 1 teaspoon Chaat Masala Powder or to taste
- ½ teaspoon Black Salt or to taste
- ½ teaspoon Chilli Powder
- 1 teaspoon Roasted Cumin Powder
- 4 tablespoon Coriander leaves finely chopped
Instructions
- Take yogurt in a bowl, beat it well with a whisk till smooth.
- Add all ingredients and mix well.
- Taste and adjust the seasoning.
- Serve.
Video
Nutrition
Nutrition Facts
Pomegranate Raita Recipe (Anar Raita Recipe)
Serving Size
1 servings
Amount per Serving
Calories
128
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
16
mg
5
%
Sodium
353
mg
15
%
Potassium
337
mg
10
%
Carbohydrates
18
g
6
%
Fiber
2
g
8
%
Sugar
15
g
17
%
Protein
5
g
10
%
Vitamin A
222
IU
4
%
Vitamin C
7
mg
8
%
Calcium
155
mg
16
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.