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Pomegranate Raita Recipe (Anar Raita Recipe)

Pomegranate Raita Recipe with step by step pictures. Anar Raita is made with Curd, Pomegranate which is very refreshing during hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Indian
Servings 4 servings
Calories 128 kcal

Ingredients
  

  • 1 cup Pomegranate
  • 2 cups Yogurt
  • Salt to taste
  • 1 teaspoon Sugar
  • 1 teaspoon Chaat Masala Powder or to taste
  • ½ teaspoon Black Salt or to taste
  • ½ teaspoon Chilli Powder
  • 1 teaspoon Roasted Cumin Powder
  • 4 tablespoon Coriander leaves finely chopped

Instructions
 

  • Take yogurt in a bowl, beat it well with a whisk till smooth.
  • Add all ingredients and mix well.
  • Taste and adjust the seasoning.
  • Serve.

Video

Nutrition

Serving: 1servingsCalories: 128kcalCarbohydrates: 18gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 353mgPotassium: 337mgFiber: 2gSugar: 15gVitamin A: 222IUVitamin C: 7mgCalcium: 155mgIron: 0.3mg
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