Last Updated on January 11, 2018
Whenever you make any spicy dishes, the perfect cooling company for it will be raita..This raita i made with pomegranate and it is one of my fav..
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I added some roasted cumin powder, chaat masala, black salt in the yogurt to give a diff flavour and taste to this..
I hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Serves : 4
Ingredients:
Pomegranate - 1 cup seeds
Yogurt / Curd- 2 cups
Salt to taste
Sugar -1 tsp
Chaat Masala Powder - 1 tsp or to taste
Black Salt - ½ tsp or to taste
Chilli Powder - ½ tsp
Roasted Cumin Powder - 1 tsp
Coriander leaves / Cilantro - 4 tblspn finely chopped
Method:
Take yogurt in a bowl, beat it well with a whisk till smooth.
Add all ingredients and mix well.
Taste and adjust the seasoning.
Serve.
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| Take all your ingredients |
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| take a pomegranate |
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| cut it open |
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| bash the top using a heavy spoon so the seeds fall off |
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| collect it in a bowl |
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| take yogurt in a bowl |
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| whisk well so it is smooth |
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| now it is well mixed up |
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| add little salt and sugar |
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| add in roasted cumin powder and chilli powder |
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| add in chaat masala powder |
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| add it in |
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| add some black salt |
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| add a little |
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| mix well |
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| add in pomegranate seeds |
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| add in chopped coriander leaves |
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| mix well |
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| Serve |
Manu
I love raita, yours looks delicious!