Pomegranate Raita Recipe with step by step pictures. Anar Raita is made with Curd, Pomegranate which is very refreshing during hot summer days.
Pomegranate Raita
Whenever you make any spicy dishes, the perfect cooling company for it will be raita. This raita i made with pomegranate and it is one of my fav.
I added some roasted cumin powder, chaat masala, black salt in the yogurt to give a diff flavour and taste to this.
Similar Recipes,
Beetroot Raita
Radish Raita
Cucumber Raita
Onion Tomato Raita
Cherry Tomato Raita
Spicy Mango Raita
Ingredients for Pomegranate Raita
- Pomegranate - 1 cup seeds
- Yogurt / Curd- 2 cups
- Salt to taste
- Sugar -1 tsp
- Chaat Masala Powder - 1 tsp or to taste
- Black Salt - ½ tsp or to taste
- Chilli Powder - ½ tsp
- Roasted Cumin Powder - 1 tsp
- Coriander leaves / Cilantro - 4 tbsp finely chopped
How to make Pomegranate Raita
- Take yogurt in a bowl, beat it well with a whisk till smooth.
- Add all ingredients and mix well.
- Taste and adjust the seasoning.
- Serve.
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Pomegranate Raita Recipe (Anar Raita Recipe)
Ingredients
- 1 cup Pomegranate
- 2 cups Yogurt
- Salt to taste
- 1 tsp Sugar
- 1 tsp Chaat Masala Powder or to taste
- ½ tsp Black Salt or to taste
- ½ tsp Chilli Powder
- 1 tsp Roasted Cumin Powder
- 4 tbsp Coriander leaves finely chopped
Instructions
- Take yogurt in a bowl, beat it well with a whisk till smooth.
- Add all ingredients and mix well.
- Taste and adjust the seasoning.
- Serve.
Pomegranate Raita Recipe step by step picture
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Manu
I love raita, yours looks delicious!