Last Updated on January 11, 2018
Whenever you make any spicy dishes, the perfect cooling company for it will be raita..This raita i made with pomegranate and it is one of my fav..
I added some roasted cumin powder, chaat masala, black salt in the yogurt to give a diff flavour and taste to this..
Preparation Time : 10 mins
Serves : 4
Pomegranate - 1 cup seeds
Yogurt / Curd- 2 cups
Salt to taste
Sugar -1 tsp
Chaat Masala Powder - 1 tsp or to taste
Black Salt - ½ tsp or to taste
Chilli Powder - ½ tsp
Roasted Cumin Powder - 1 tsp
Coriander leaves / Cilantro - 4 tblspn finely chopped
Take yogurt in a bowl, beat it well with a whisk till smooth.
Add all ingredients and mix well.
Taste and adjust the seasoning.
|Take all your ingredients|
|take a pomegranate|
|cut it open|
|bash the top using a heavy spoon so the seeds fall off|
|collect it in a bowl|
|take yogurt in a bowl|
|whisk well so it is smooth|
|now it is well mixed up|
|add little salt and sugar|
|add in roasted cumin powder and chilli powder|
|add in chaat masala powder|
|add it in|
|add some black salt|
|add a little|
|add in pomegranate seeds|
|add in chopped coriander leaves|