Potato Croquettes Recipe
Potato croquettes with step by step pictures. Delicious crispy potato croquettes made with potatoes and spices coated in breadcrumbs and fried which taste so crunchy and yummy.
Ingredients
- Oil - 1 teaspoon + for deep frying
- Onion - 1 medium size chopped finely
- Curry leaves a spring chopped finely
- Green Chillies - 1 chopped finely
- Ginger Garlic Paste - 1 tsp
- Chilli powder - 1 tsp
- Coriander powder - 2 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Potatoes - 2 large boiled peeled and mashed
- Cornflour / Cornstarch - ¼ cup
- All Purpose Flour / Maida - ½ cup
- Bread Crumbs - 2 cup
Instructions
- Heat oil in a pan, add in onions, curry leaves, chillies, salt and saute for a min.
- Now add in all spice powders and toss well.
- Pour this in mashed potatoes and mix well. Divide it into equal portions.
- Take small portion, roll it into a cylinder. Do this for all croquettes.
- Take cornflour in a bowl, add some water and make it into a paste.
- Take one croquettes, roll it in some all purpose flour, now dip it in cornflour mix and roll it in breadcrumbs.
- Repeat this for all potatoes. Now put the balls in fridge for 15 mins.
- Heat oil for deep frying. Drop balls in, and fry till golden.
- Drain and serve.