Potato Masala Recipe for Idli & Dosa
Healthy side dish made using potatoes which taste great with idli or dosa. You can even serve it with roti as well.
Ingredients
- Potato - 3 boiled mashed roughly
- Oil - 1 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Curry Leaves - 1 sprig
- Onion - 1 chopped finely
- Carrot - 1 chopped finely
- Green Chillies - 2 chopped finely
- Ginger Garlic paste - 1 tblsp
- Chilli powder - 1 tsp
- Coriander Powder - 1 tblsp
- Turmeric Powder - ½ tsp
- Salt to taste
- Water as needed
Instructions
- Heat oil in a pan. Crackle some mustard, curry leaves.
- Add in onions, chillies and carrots. Saute for 2 mins.
- Add in ginger garlic paste and mix well.
- Add salt and mix well. Add spice powders and mix well.
- Add water and bring it to a boil.
- Add mashed potatoes and mix well.
- Simmer for 5 mins.
- Serve.
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