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You are here: Home / Recent Recipes / Potato Masala Recipe for Idli & Dosa

Potato Masala Recipe for Idli & Dosa

February 24, 2018 By Aarthi Leave a Comment

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Potato Masala Recipe for Idli & Dosa with step wise pictures.

Healthy side dish made using potatoes which taste great with idli or dosa. You can even serve it with roti as well.

This one is similar to the curry which i have showed you. But i made it a little different. And it can be served with idli and dosa. It has carrots in them and has simple spices.

This recipe can be made easily during busy mornings for breakfast.

Simple Potato Roast
Panch Phoron Potatoes
Jeera Aloo
Aloo Butter Masala
Paneer Cashew Curry

https://www.yummytummyaarthi.com/2013/08/simple-potato-tomato-curry-aloo-tomato.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/10/capsicum-potato-curry-recipe.html

Potato Masala Recipe for Idli & Dosa

Healthy side dish made using potatoes which taste great with idli or dosa. You can even serve it with roti as well.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
servings
Course: Side
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Potato - 3 boiled mashed roughly
  • Oil - 1 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Curry Leaves - 1 sprig
  • Onion - 1 chopped finely
  • Carrot - 1 chopped finely
  • Green Chillies - 2 chopped finely
  • Ginger Garlic paste - 1 tblsp
  • Chilli powder - 1 tsp
  • Coriander Powder - 1 tblsp
  • Turmeric Powder - 1/2 tsp
  • Salt to taste
  • Water as needed

Instructions

  • Heat oil in a pan. Crackle some mustard, curry leaves.
  • Add in onions, chillies and carrots. Saute for 2 mins.
  • Add in ginger garlic paste and mix well.
  • Add salt and mix well. Add spice powders and mix well.
  • Add water and bring it to a boil.
  • Add mashed potatoes and mix well.
  • Simmer for 5 mins.
  • Serve.
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Pictorial:

1)Take boiled potatoes

2)Mash it well.

3)Heat oil in a pan.

4)Add in mustard seeds

5)Add in asafoetida

6)Add in curry leaves

7)Fry for few sec.

8)Add in carrots, onions and chillies

9)Saute them for a min.

10)Add in ginger garlic paste

11)Mix well

12)Add salt, chilli and coriander powder

13)Mix well

14)Add water

15)Bring it to a boil.

16)Add in mashed potatoes

17)Mix well

18)Simmer for few mins.

19)Serve

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Filed Under: Breakfast Ideas, Gravy Dishes, Potato, Potato, Potato, Potato Recipes, Potato Recipes, Potato Recipes, Recent Recipes, Side Dishes, Side dishes for Idiyappam, Side dishes for Poori, Side dishes with Aapam, Side Dishes with Parota, Sidedish for Chapati, Sidedish for Dosa, Sidedish for Idly

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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