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    Potato Masala Recipe for Idli & Dosa

    Last Updated On: Nov 20, 2020 by Aarthi

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    Potato Masala Recipe for Idli & Dosa with step wise pictures.

    Healthy side dish made using potatoes which taste great with idli or dosa. You can even serve it with roti as well.

    This one is similar to the curry which i have showed you. But i made it a little different. And it can be served with idli and dosa. It has carrots in them and has simple spices.

    This recipe can be made easily during busy mornings for breakfast.

    Simple Potato Roast
    Panch Phoron Potatoes
    Jeera Aloo
    Aloo Butter Masala
    Paneer Cashew Curry

    https://www.yummytummyaarthi.com/2013/08/simple-potato-tomato-curry-aloo-tomato.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/10/capsicum-potato-curry-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Potato Masala Recipe for Idli & Dosa

    📖 Recipe Card

    Potato Masala Recipe for Idli & Dosa

    Healthy side dish made using potatoes which taste great with idli or dosa. You can even serve it with roti as well.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Potato - 3 boiled mashed roughly
    • Oil - 1 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Curry Leaves - 1 sprig
    • Onion - 1 chopped finely
    • Carrot - 1 chopped finely
    • Green Chillies - 2 chopped finely
    • Ginger Garlic paste - 1 tblsp
    • Chilli powder - 1 tsp
    • Coriander Powder - 1 tblsp
    • Turmeric Powder - ½ tsp
    • Salt to taste
    • Water as needed

    Instructions

    • Heat oil in a pan. Crackle some mustard, curry leaves.
    • Add in onions, chillies and carrots. Saute for 2 mins.
    • Add in ginger garlic paste and mix well.
    • Add salt and mix well. Add spice powders and mix well.
    • Add water and bring it to a boil.
    • Add mashed potatoes and mix well.
    • Simmer for 5 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take boiled potatoes

    2)Mash it well.

    3)Heat oil in a pan.

    4)Add in mustard seeds

    5)Add in asafoetida

    6)Add in curry leaves

    7)Fry for few sec.

    8)Add in carrots, onions and chillies

    9)Saute them for a min.

    10)Add in ginger garlic paste

    11)Mix well

    12)Add salt, chilli and coriander powder

    13)Mix well

    14)Add water

    15)Bring it to a boil.

    16)Add in mashed potatoes

    17)Mix well

    18)Simmer for few mins.

    19)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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