Potato Roast Recipe | Potato Fry Recipe | Urulai Varuval Recipe
Potato Roast Recipe with step by step pictures. Simple urulai roast made with onions, potatoes and spices. This taste amazing with rice. Learn how to make Indian potato roast with stepwise pictures and video.
Equipment
Cooking pot
Ingredients
- 3 large Potatoes boiled peeled and cut into big chunks
- 1 large Onion sliced thinly
- 4 slit Green Chillies
- 1 teaspoon Mustard Seeds
- 1 teaspoon Split Urad Dal
- ¼ teaspoon Asafoetida
- 2 sprig Curry leaves
- 1 tablespoon Chilli Powder
- ½ teaspoon Turmeric Powder
- ¼ cup Oil
Instructions
- Heat oil in a nonstick kadai. Add in mustard, urad dal, curry leaves and asafoetida. Add in onions, green chillies, salt, turmeric and saute for 2 mins or so till translucent.
- Add in potatoes and toss well. Cook till it gets crispy and well roasted. It will take around 10 minutes. Add in chilli powder and mix well. Roast for few more mins. Serve.
Video
Notes
- You can boil potatoes a day in advance and store in fridge.
- You can add a pinch of garam masala powder in the end for flavour.
- Fennel seeds can be used as a floral note.
- You can add a handful of coriander leaves for flavour.
Nutrition
Nutrition Facts
Potato Roast Recipe | Potato Fry Recipe | Urulai Varuval Recipe
Serving Size
1 servings
Amount per Serving
Calories
367
% Daily Value*
Fat
15
g
23
%
Saturated Fat
1
g
6
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Sodium
55
mg
2
%
Potassium
1272
mg
36
%
Carbohydrates
54
g
18
%
Fiber
8
g
33
%
Sugar
4
g
4
%
Protein
7
g
14
%
Vitamin A
638
IU
13
%
Vitamin C
78
mg
95
%
Calcium
57
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.