Last Updated on May 18, 2017
Potatoes are my favourite, i make them quite often..These ginger flavoured are so good. Adding onions to this makes it more tasty...
I made these and served with plain rice, tomato rasam and curd. It was delicious. I used kashmiri chilli powder, because i wanted to have a bright red colour without the heat.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4
Cooking Time : 25 to 30 mins
Serves : 4
Ingredients:
Potatoes - 3 large boiled peeled and cut into big chunks
Onion - 1 large sliced thinly
Green Chillies - 4 slit
Mustard Seeds / Kaduku - 1 tsp
Urad Dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi - a pinch
Chilli Powder - 1 tblspn or to taste
Turmeric Powder / Manjal Podi - ½ tsp
Oil - ¼ cup
Method:
Heat oil in a nonstick kadai. Add in mustard, urad dal and asafoetida.
Add in onions, green chillies, salt, turmeric and saute for 2 mins or so till translucent.
Add in potatoes and toss well. Cook till it gets crispy and well roasted.
Add in chilli powder and mix well.
Roast for few more mins.
Serve,
Pictorial:
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| Take all your ingredients |
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| Boil potatoes and peel the skin off |
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| Cut them and set aside |
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| Heat oil in a kadai..Add in mustard and urad dal |
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| add in asafoetida |
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| Add in sliced onions |
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| season with some salt |
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| add in chillies |
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| saute for a min |
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| add in little turmeric |
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| toss well |
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| add in cubed potatoes |
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| toss well |
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| fry this till the potatoes get nice colour |
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| add in chilli powder |
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| and toss well |
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| Simmer this whole things for few mins |
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| Serve |
Anonymous
wowwwwwww amazing arthi..lukn so tempting.