Potato Rolls | Potato Buns Recipe
Homemade Potato Rolls is super soft and fluffy buns which taste so delicious when served hot or warm with some soup.
Ingredients
- All Purpose Flour / Maida - 3 to 4 cups
- Salt to taste
- Warm Water - 1 cup
- Dry yeast - 1 tblspn
- Sugar - 1 tblspn
- Olive oil - 3 tblspn
- Boiled mashed potato - 2 medium size
Instructions
- Take warm water in a bowl, add sugar and yeast and set aside for 5 mins to activate.
- Now Take flour, salt in a large bowl and mix well.
- Add in yeast water and knead well.
- Add olive oil and knead well.
- Set aside for 1 to 2 hours.
- Now take small portion of dough. Roll it into a smooth ball.
- Place it in a baking tray and leave to rise for 30 mins.
- Preheat oven to 200 degree C for 10 mins.
- Now place the rolls into the oven and bake for 10 to 12 mins.
- Remove and cool for a bit.
- Serve warm.
Video
Notes
1)Let the dough rise for 1 to 2 hours till it doubles in size.
2)Bake the rolls and cool it. Store it in air tight container in fridge for over a week.
3)You can freeze the rolls for over a month.
2)Bake the rolls and cool it. Store it in air tight container in fridge for over a week.
3)You can freeze the rolls for over a month.
Nutrition
Serving: 1gCalories: 106kcalCarbohydrates: 17gProtein: 2gFat: 3gCholesterol: 8mgSodium: 136mgFiber: 1g
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