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    Home

    Potato Rolls | Potato Buns Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    "Homemade Potato Rolls is a soft dinner rolls which has addition of mashed potatoes in it. Mashed potatoes add so much softness to the rolls."

    Table of Contents

    • Potato Rolls | Potato Buns Recipe
    • Frequently Asked Questions.
    • 📖 Recipe Card
    • Potato Rolls | Potato Buns Recipe
    • Potato Rolls Step by Step Pictures

    Potato Rolls | Potato Buns Recipe

    Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it.

    Addition of potato in this recipe made it super soft and fluffy. The bread itself is light and soft. This taste delicious with some soups.

    After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake later. Leftover mashed potatoes are almost sure to go into these rolls.

    Other fabulous dinner rolls and bread recipes:

    • Buttery dinner rolls
    • Best Ever Hamburger Rolls
    • Pecan Sticky Cinnamon Rolls
    • 2 Hour Burger Rolls
    • Croissants
    • Soft Herb Rolls

    Instead of fresh potatoes you can use instant mashed potato powder.

    Also Check out Focaccia Breadsticks

    I served it with my cream of chicken veg soup

    Which yeast is best for dinner rolls?

    You can use dry yeast or instant yeast for making this rolls. Instant yeast don't need pre-activation. If you are using dry yeast, you need to activate it first.

    How long do fluffy rolls need to rise?

    The rising will take about an hour on the counter. You can speed up the rising process by:

    1. Placing the pan in a warm oven (about 200°F).
    2. Set the pan on the oven while it’s preheating.
    3. Place the pan on a rack set over a large roasting pan full of boiling water.

    Those three will shorten your rising time up to about half.

    How long do potato rolls last?

    1. Potato rolls can be stored in fridge for over a week.
    2. Potato rolls can be stored in freezer for over a month

    You will love my Hamburger Rolls, 2 Hour Burger Buns

    If you are into sweet stuffs, then check Pecan Sticky Buns or Monkey Bread

    Can i make bread and buns without oven?

    Yes you can. check my recipe for "How to make buns without oven"

    Frequently Asked Questions.

    Why are my rolls hard?

    Here are some of the reasons rolls can come out hard and flat. if your yeast is not activated, then dough wont rise and the bread will be hard. Over baking can make your rolls hard. Also not letting the dough rise enough also makes it hard.

    Can you over knead dough?

    If you think you've over-kneaded the dough, try letting it rise a little longer before shaping it.

    What happens if I don't knead my dough enough?

    If you don't knead your dough enough by hand or if you don't allow it enough time in your mixer, the dough will lack strength. Once baked, an under-kneaded bread loaf will be flat and dense in texture

    Why is my bread rolls so heavy and dense?

    you did not knead it or leave it to prove for long enough or you could have killed the yeast by leaving the dough to rise in a place that was too hot.

    Can you let bread rolls rise too long?

    Letting the dough rise for too long makes the structure of the bread weak, so it can't support itself.

    What can I eat with potato rolls?

    You can serve it with just soups. You can even serve it with sabzi, kheema, bhurji, omelette or any curries to soak the rolls in.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Potato Rolls | Potato Buns Recipe

    Homemade Potato Rolls is super soft and fluffy buns which taste so delicious when served hot or warm with some soup.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 22 minutes minutes
    Servings: 12 rolls
    Calories: 106kcal
    Author: Aarthi

    Ingredients

    • All Purpose Flour / Maida - 3 to 4 cups
    • Salt to taste
    • Warm Water - 1 cup
    • Dry yeast - 1 tblspn
    • Sugar - 1 tblspn
    • Olive oil - 3 tblspn
    • Boiled mashed potato - 2 medium size

    Instructions

    • Take warm water in a bowl, add sugar and yeast and set aside for 5 mins to activate.
    • Now Take flour, salt in a large bowl and mix well.
    • Add in yeast water and knead well.
    • Add olive oil and knead well.
    • Set aside for 1 to 2 hours.
    • Now take small portion of dough. Roll it into a smooth ball.
    • Place it in a baking tray and leave to rise for 30 mins.
    • Preheat oven to 200 degree C for 10 mins.
    • Now place the rolls into the oven and bake for 10 to 12 mins.
    • Remove and cool for a bit.
    • Serve warm.

    Video

    YouTube video

    Notes

    1)Let the dough rise for 1 to 2 hours till it doubles in size.
    2)Bake the rolls and cool it. Store it in air tight container in fridge for over a week.
    3)You can freeze the rolls for over a month.

    Nutrition

    Serving: 1g | Calories: 106kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Cholesterol: 8mg | Sodium: 136mg | Fiber: 1g
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Serve these with:

    • Spinach Cauliflower Soup
    • Chicken Veg Soup
    • Tortilla Soup
    • French Onion Soup

    Potato Rolls Step by Step Pictures

    1)Take warm water in a bowl.

    2)Add sugar

    3)Add dry yeast

    4)Mix well

    5)Take flour in a bowl

    6)Add in salt

    7)Mix well

    8)Add in mashed potatoes

    9)Add yeast water

    10)Mix well to form a dough

    11)Add in olive oil

    12)Knead well

    13)Cover and leave to rise for 1 to 2 hours.

    14)Take small portion from it and roll it into a smooth ball.

    15)Leave it to rise for 30 mins

    16)Bake till done

    17)Serve

    18)Enjoy

    Related Recipes

    • Veg Curry Bun Recipe
    • Garlic Pull-Apart Rolls Recipe
    • Easy Croissants Recipe
    • Bakery Style Butter Bun Recipe
    • Stuffed Buns Recipe
    • Buttery Dinner Rolls Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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