Potato Sticks Recipe | Cheesy Potato Sticks Recipe
Potato Sticks Recipe with Step by Step Pictures. Cheesy potato sticks made with mashed potatoes, spices, corn starch rolled into dough and cut into sticks, fried till crispy.
Ingredients
- 2 large Potatoes boiled
- 3 tablespoon Cheese (mozzarella cheese) grated
- 1 teaspoon Oregano
- 1 teaspoon Red chilli flakes
- Salt to taste
- 1 teaspoon Garlic powder
- ½ cup Cornflour / Cornstarch
- Oil for deep frying
Instructions
- Take boiled potatoes, cheese, oregano, red chilli flakes, salt and garlic powder. Mix well. Now add in cornflour and mix well. Shape it into a dough.
- Take a parchment paper and place the dough in. Fold and Shape it into a square shape with the help of parchment paper. Roll it gently so it is flattened.
- Place the rolled potato in fridge or freezer for 20 to 30 mins. Use a knife to cut it into strips.
- Now heat oil for deep frying. Drop the potato stick in hot oil and fry till golden brown.
- Drain and serve.
Video
Notes
- You can use leftover mashed potatoes in this recipe as well.
- Any herbs or flavourings can be used as well. Indian spice powders can be used as well.
- The rolled potatoes which is wrapped in parchment paper can be stored in fridge for upto a week.
- Add more cornstarch into the potatoes if the mixture feels too sticky.
- Adding cheese into the potatoes is optional. You can skip it too.
Serving Suggestions
Potato sticks is best served hot. You can serve this potato sticks with ketchup or mayonnaise.Nutrition
Nutrition Facts
Potato Sticks Recipe | Cheesy Potato Sticks Recipe
Serving Size
1 servings
Amount per Serving
Calories
241
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
7
mg
2
%
Sodium
99
mg
4
%
Potassium
815
mg
23
%
Carbohydrates
48
g
16
%
Fiber
5
g
21
%
Sugar
2
g
2
%
Protein
7
g
14
%
Vitamin A
228
IU
5
%
Vitamin C
36
mg
44
%
Calcium
110
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.