Potato Varuval Recipe
Spicy hot potato roast taste great with rice, rasam, curd rice or sambar rice too. This is easy to put together on busy days.
Ingredients
- Potato - 3 large chopped
- Oil - 3 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Asafoetida / Hing / Kaya podi - ⅛ tsp
- Dry Red Chillies - 2
- Curry Leaves - 1 sprig
- Salt to taste
- Turmeric Powder - ½ tsp
- Kashmiri Chilli powder - 1 tblsp
Instructions
- Heat oil in a pan, add all seasoning one by one and sizzle it.
- Add in potatoes and saute in the oil.
- Add salt and turmeric.
- Cover and cook for 10 mins till potatoes are done.
- Add chilli powder and cook for 5 mins.
- Serve.