Potato Varuval Recipe - Urulai Kizhangu Varuval Recipe

Spicy hot potato roast taste great with rice, rasam, curd rice or sambar rice too. This is easy to put together on busy days.

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Last Updated on November 20, 2020

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Potato Varuval Recipe - Simple Urulai Kizhangu Varuval Recipe with step wise pictures.

Spicy hot potato roast taste great with rice, rasam, curd rice or sambar rice too. This is easy to put together on busy days.

This is a everyday version of potato fry. It needs just simple spices and ingredients. You can make this in less than 15 to 20 mins. I will share another version of potato varuval soon which is much different from this one.

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https://www.yummytummyaarthi.com/2018/04/zucchini-besan-sabzi-recipe.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/03/everyday-gobi-matar-recipe.html

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Potato Varuval Recipe

Aarthi

Spicy hot potato roast taste great with rice, rasam, curd rice or sambar rice too. This is easy to put together on busy days.

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Main

Cuisine Indian

Servings 3 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Potato - 3 large chopped
• ▢ Oil - 3 tblsp
• ▢ Mustard Seeds / Kaduku - 1 tsp
• ▢ Urad dal / Ulundu Paruppu - 1 tsp
• ▢ Asafoetida / Hing / Kaya podi - ⅛ tsp
• ▢ Dry Red Chillies - 2
• ▢ Curry Leaves - 1 sprig
• ▢ Salt to taste
• ▢ Turmeric Powder - ½ tsp
• ▢ Kashmiri Chilli powder - 1 tblsp

Instructions

 

• ▢
  Heat oil in a pan, add all seasoning one by one and sizzle it.
• ▢
  Add in potatoes and saute in the oil.
• ▢
  Add salt and turmeric.
• ▢
  Cover and cook for 10 mins till potatoes are done.
• ▢
  Add chilli powder and cook for 5 mins.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take potatoes and peel em

2)Slice them thick

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3)Cut like this

https://www.yummytummyaarthi.com/2016/07/yam-masala-roast-recipe-chena-kizhangu.html

4)Done

5)Heat oil in a pan

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6)Add mustard and urad dal

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7)Add asafoetida

8)Add dry chillies and curry leaves

9)Fry them a bit.

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10)Add potatoes

11)Toss in the oil

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https://www.yummytummyaarthi.com/2015/03/ennai-urulai-kizhangu-varuval-recipe.html

12)Add salt and turmeric powder

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13)Mix well

14)Cover and cook

15)Now the potatoes are done

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16)Add kashmiri chilli powder

17)Mix well

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18)Serve