Potato Varuval Recipe – Simple Urulai Kizhangu Varuval Recipe with step wise pictures.
Spicy hot potato roast taste great with rice, rasam, curd rice or sambar rice too. This is easy to put together on busy days.
This is a everyday version of potato fry. It needs just simple spices and ingredients. You can make this in less than 15 to 20 mins. I will share another version of potato varuval soon which is much different from this one.
Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Zucchini Besan Sabzi Recipe – Zucchini Besan Stir Fry Recipe
Hope you will give this a try and let me know how it turns out for you.
- Potato - 3 large chopped
- Oil - 3 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Asafoetida / Hing / Kaya podi - ⅛ tsp
- Dry Red Chillies - 2
- Curry Leaves - 1 sprig
- Salt to taste
- Turmeric Powder - ½ tsp
- Kashmiri Chilli powder - 1 tblsp
- Heat oil in a pan, add all seasoning one by one and sizzle it.
- Add in potatoes and saute in the oil.
- Add salt and turmeric.
- Cover and cook for 10 mins till potatoes are done.
- Add chilli powder and cook for 5 mins.
- Serve.
Pictorial:
1)Take potatoes and peel em
2)Slice them thick
3)Cut like this
Yam Masala Roast Recipe – Chena Kizhangu Masala Roast Recipe
4)Done
5)Heat oil in a pan
6)Add mustard and urad dal
7)Add asafoetida
8)Add dry chillies and curry leaves
9)Fry them a bit.
10)Add potatoes
11)Toss in the oil
Ennai Urulai Kizhangu Varuval Recipe / Chettinad Potato Roast Recipe
12)Add salt and turmeric powder
13)Mix well
14)Cover and cook
15)Now the potatoes are done
16)Add kashmiri chilli powder
17)Mix well
18)Serve
Leave a Reply