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    Home

    Potato Varuval Recipe - Urulai Kizhangu Varuval Recipe

    Published: Jun 13, 2018 | Last Updated On: Nov 20, 2020 by Aarthi

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    Potato Varuval Recipe - Simple Urulai Kizhangu Varuval Recipe with step wise pictures.

    Spicy hot potato roast taste great with rice, rasam, curd rice or sambar rice too. This is easy to put together on busy days.

    This is a everyday version of potato fry. It needs just simple spices and ingredients. You can make this in less than 15 to 20 mins. I will share another version of potato varuval soon which is much different from this one.

    Similar Recipes,
    Aloo Chana Sabzi
    Sweet Corn Sabzi
    Cabbage Chana Sabzi
    Aloo Methi Sabzi
    Aloo Ladysfinger Sabzi
    Gatte Ki Sabzi

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    https://www.yummytummyaarthi.com/2018/04/zucchini-besan-sabzi-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/03/everyday-gobi-matar-recipe.html

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    TABLE OF CONTENTS
    1. 📖 Recipe Card
    2. Potato Varuval Recipe

    📖 Recipe Card

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    Potato Varuval Recipe

    Spicy hot potato roast taste great with rice, rasam, curd rice or sambar rice too. This is easy to put together on busy days.
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    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 3 servings
    Author: Aarthi

    Ingredients

    • Potato - 3 large chopped
    • Oil - 3 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Asafoetida / Hing / Kaya podi - ⅛ tsp
    • Dry Red Chillies - 2
    • Curry Leaves - 1 sprig
    • Salt to taste
    • Turmeric Powder - ½ tsp
    • Kashmiri Chilli powder - 1 tblsp

    Instructions

    • Heat oil in a pan, add all seasoning one by one and sizzle it.
    • Add in potatoes and saute in the oil.
    • Add salt and turmeric.
    • Cover and cook for 10 mins till potatoes are done.
    • Add chilli powder and cook for 5 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take potatoes and peel em

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    2)Slice them thick

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    3)Cut like this

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    https://www.yummytummyaarthi.com/2016/07/yam-masala-roast-recipe-chena-kizhangu.html

    4)Done

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    5)Heat oil in a pan

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    6)Add mustard and urad dal

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    7)Add asafoetida

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    8)Add dry chillies and curry leaves

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    9)Fry them a bit.

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    10)Add potatoes

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    11)Toss in the oil

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    https://www.yummytummyaarthi.com/2015/03/ennai-urulai-kizhangu-varuval-recipe.html

    12)Add salt and turmeric powder

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    13)Mix well

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    14)Cover and cook

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    15)Now the potatoes are done

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    16)Add kashmiri chilli powder

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    17)Mix well

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    18)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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