Go Back
–+ servings

Pottukadalai Chutney Recipe | Udacha Kadalai Chutney

Pottukadalai Chutney | Udacha kadalai Chutney Recipe with step by step pictures. You can eat coconut chutney with idli, dosa, vada, poori, Pongal, upma, bonda, goli baji, roti, chapatti, uttapam
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Indian, South Indian
Servings 4 servings
Calories 105 kcal

Equipment

  • Blender
  • cooking pan

Ingredients
  

  • 1 cup Fresh Coconut grated packed measured
  • ¼ cup Roasted Gram Dal (Pottu kadalai)
  • 3 no Green Chillies
  • Salt to taste
  • Water as needed

For Tempering

  • 1 tablespoon Coconut Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Split White Urad Dal
  • 2 no Dry Red Chillies
  • 2 sprig Curry Leaves

Instructions
 

  • Take all ingredients in a blender and make it into a fine puree by adding some water. Pour that into a bowl and adjust the consistency with water.
  • Make tempering. Heat oil and add in mustard, urad dal, dry red chillies and curry leaves. Pour this over the curry and mix well. Serve with idly or dosa.

Nutrition

Serving: 1servingsCalories: 105kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 7mgPotassium: 78mgFiber: 2gSugar: 1gVitamin A: 43IUVitamin C: 22mgCalcium: 9mgIron: 1mg
Keyword 10mins breakfast
Tried this recipe?Let us know how it was!