Pottukadalai Chutney Recipe | Udacha Kadalai Chutney
Pottukadalai Chutney | Udacha kadalai Chutney Recipe with step by step pictures. You can eat coconut chutney with idli, dosa, vada, poori, Pongal, upma, bonda, goli baji, roti, chapatti, uttapam
Equipment
Blender
cooking pan
Ingredients
- 1 cup Fresh Coconut grated packed measured
- ¼ cup Roasted Gram Dal (Pottu kadalai)
- 3 no Green Chillies
- Salt to taste
- Water as needed
For Tempering
- 1 tablespoon Coconut Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Split White Urad Dal
- 2 no Dry Red Chillies
- 2 sprig Curry Leaves
Instructions
- Take all ingredients in a blender and make it into a fine puree by adding some water. Pour that into a bowl and adjust the consistency with water.
- Make tempering. Heat oil and add in mustard, urad dal, dry red chillies and curry leaves. Pour this over the curry and mix well. Serve with idly or dosa.
Nutrition
Nutrition Facts
Pottukadalai Chutney Recipe | Udacha Kadalai Chutney
Serving Size
1 servings
Amount per Serving
Calories
105
% Daily Value*
Fat
10
g
15
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Sodium
7
mg
0
%
Potassium
78
mg
2
%
Carbohydrates
3
g
1
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
43
IU
1
%
Vitamin C
22
mg
27
%
Calcium
9
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.