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    Home

    Pottukadalai Chutney | Udacha kadalai Chutney Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Pottukadalai Chutney | Udacha kadalai Chutney Recipe with step by step pictures. You can eat coconut chutney with idli, dosa, vada, poori, Pongal, upma, bonda, goli baji, roti, chapatti, uttapam

    Pottukadalai Chutney

    Coconut chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it. Check out my coconut chutney, you can also check out my coconut malli thogayal.

    Jump to:
    • About Pottukadalai Chutney
    • Pottukadalai Chutney Ingredients
    • How to Make Pottukadalai Chutney(Stepwise pictures)
    • 📖 Recipe Card

    This version is a white coconut chutney. I will share a recipe of getti chutney soon which they serve with set dosa or bhajji bonda. It is a slight variation from this. You can eat coconut chutney with idli, dosa, vada, poori, ven pongal, upma, bonda, goli baji, roti, chapatti, uttapam.

    About Pottukadalai Chutney

    Pottu kadalai is also known as roasted gram dal or udacha kadalai. It is added to coconut chutney to create a creamy texture. This chutney is super tasty, it goes well with literally most of the breakfast and tiffin items.

    Fresh coconut is ground together with gram dal, green chillies and salt. Sometimes my mom adds garlic in this chutney too. The chutney is never let to boil which may change the texture.A flavourful tempering with coconut oil, mustard, urad dal, curry leaves makes this chutney super yummy.

    More Chutney Recipes to Try

    Capsicum Chutney
    Onion Chutney
    Beetroot Chutney
    Chilli Garlic Chutney

    Pottukadalai Chutney Ingredients

    Fresh Coconut  - For making this chutney, it is best to use fresh coconut. But you can use frozen coconut as well. Make sure to use warm or hot water to grind if you are using frozen coconut.

    Roasted Gram Dal - Roasted gram/pottukadalai is loaded with protein and fiber, it is healthy to include it in the regular diet and ideal for weight loss as it is also low in calories. It makes the chutney super creamy and thick.

    Green chillies - depending on your spice level, you can add more or less green chillies.

    Tempering - for tempering, you have to use coconut oil, urad dal, mustard, curry leaves. Chopped shallots, dry red chillies can be used.

    How to Make Pottukadalai Chutney(Stepwise pictures)

    take coconut in a blender
    add roasted gram dal
    salt
    add green chillies
    add little water
    puree till smooth
    pour it into bowl
     
    heat oil in a pan
    add mustard, urad dal
    asafoetida
    add curry leaves if you have
    pour over chutney
    mix well
    Serve

    More Chutney Recipes to Try

    • Vegetable Chutney Recipe
    • Kothamalli Thogayal Recipe
    • Kollu Thogayal Recipe (Horse gram Chutney)
    • Ulundhu Kanji Recipe (Urad dal porridge)
    • Onion Tomato Gotsu Recipe
    • Dhokla Recipe

    📖 Recipe Card

    Pottukadalai Chutney Recipe | Udacha Kadalai Chutney

    Pottukadalai Chutney | Udacha kadalai Chutney Recipe with step by step pictures. You can eat coconut chutney with idli, dosa, vada, poori, Pongal, upma, bonda, goli baji, roti, chapatti, uttapam
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 servings
    Calories: 105kcal

    Equipment

    • Blender
    • cooking pan

    Ingredients

    • 1 cup Fresh Coconut grated packed measured
    • ¼ cup Roasted Gram Dal (Pottu kadalai)
    • 3 no Green Chillies
    • Salt to taste
    • Water as needed

    For Tempering

    • 1 tbsp Coconut Oil
    • 1 tsp Mustard Seeds
    • 1 tsp Split White Urad Dal
    • 2 no Dry Red Chillies
    • 2 sprig Curry Leaves

    Instructions

    • Take all ingredients in a blender and make it into a fine puree by adding some water. Pour that into a bowl and adjust the consistency with water.
    • Make tempering. Heat oil and add in mustard, urad dal, dry red chillies and curry leaves. Pour this over the curry and mix well. Serve with idly or dosa.

    Nutrition

    Serving: 1servings | Calories: 105kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 78mg | Fiber: 2g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 22mg | Calcium: 9mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    More Breakfast Recipes to Try

    • Eggless Vanilla Muffins Recipe
    • Kare Pan Recipe (Japanese Curry Bread)
    • Desi Vegetable Pasta Recipe
    • Masala Chapati Recipe
    • Double Chocolate Muffins Recipe
    • Egg Sandwich Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Bittu

      at

      5 stars
      Hi Aarthi!

      I just wanted to say how excited I am to try your Pottukadalai Chutney recipe! It looks incredibly delicious and I love that it’s a unique twist on traditional chutneys. The combination of roasted gram dal and fresh coconut sounds so creamy and flavorful!

      I appreciate the step-by-step pictures; they make it so easy to follow along. I can’t wait to serve this with idli and dosa for breakfast. Thank you for sharing such a wonderful recipe!

      Happy cooking!

      Reply
    5 from 2 votes (1 rating without comment)

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