Last Updated on October 23, 2021
Coconut chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it..Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too..
This version is a white coconut chutney. I will share a recipe of getti chutney soon which they serve with set dosa or bhajji bonda..It is a slight variation from this..
Serves : 4 to 5
Fresh Coconut - 1 cup grated packed measured
Roasted Gram Dal / Pori Kadalai / Pottu Kadalai - ½ cup
Green Chillies - 2
Salt to taste
Water as needed
Coconut Oil - 1 tsp
Mustard Seeds / Kaduku - ½ tsp
Urad dal / Ulundu Paruppu - ½ tsp
Asafoetida / Hing / Kaya podi - a pinch
Curry Leaves - a sprig
Take all ingredients in a blender and make it into a fine puree by adding some water.
Pour that into a bowl and adjust the consistency with water.
Make seasoning by heating oil and crackling mustard, urad dal, asafoetida and curry leaves. Pour this over the curry and mix well.
Serve with idly or dosa.
|take coconut in a blender|
|add roasted gram dal|
|add green chillies|
|add little water|
|puree till smooth|
|pour it into bowl|
|heat oil in a pan|
|add mustard, urad dal|
|add curry leaves if you have|
|pour over chutney|