Prawn Chukka Recipe | Prawn Chukka Masala Recipe
Delicious prawn masala which taste so delicious and is very easy to make as well. This taste amazing with hot rice or roti.
Ingredients
FOR GRINDING:
- Coconut - ½ cup
- Dry Red Chillies - 5
- Garlic - 4 to 5
- Curry Leaves - 1 sprig
- Fennel seeds / Sombu / Saunf - 2 tsp
FOR MASALA:
- Coconut Oil - 4 tblsp
- Curry Leaves a sprig
- Onion - 1 sliced thinly
- Turmeric Powder - ½ tsp
- Salt to taste
- Prawns - 500 grams cleaned
- Black pepper powder - 2 tsp
- Garam masala powder - 1 tsp
Instructions
- Grind the ingredients for masala to a paste. It can be little coarse too.
- Heat oil in a kadai. Add in curry leaves and onions and saute for 1 to 2 mins.
- Add in prawns, salt and turmeric powder. Mix well.
- Add in masala and mix well.
- Cook covered for 5 to 8 mins.
- Now open the lid and cook for a further 2 mins.
- Add pepper and garam masala powder and mix well.
- Serve with rice.