Prawn Chukka Masala Recipe with step by step pictures. Spicy prawn chukka made with freshly roasted spices, coconut.
Delicious prawn masala which taste so delicious and is very easy to make as well. This taste amazing with hot rice or roti.
About Prawn Chukka Recipe
Sukka or Sukka is a dry Konkani dish made with fresh chicken/prawn/mutton, masalas, grated fresh coconut, and generous amounts of ghee and onions. Prawn Sukka is an Indian chicken dish from Mangalore and Udupi. The word Sukka is derived from the Hindi word Sukha,; which means dry. Yetti Sukka, or Yetti Ajadina in Tulu, is a delicious prawn preparation from Mangalorean cuisine. It can, however, be prepared in two ways: dry or semi-gravy.
Hope you will give this a try and let me know how it turns out for you.
Ingredients for Prawn Chukka Recipe
They have a slightly crunchy, meaty flavour with a hint of sweetness that makes them popular in Chinese cooking, especially when served as butter prawns at wedding banquets or mixed in with sautéed vegetables like asparagus, sugar snaps, and brocolli. Freshwater is only used to farm tiger prawns.
Coconut meat is delicious and slightly sweet, and it can be eaten raw or dried. It is used to make a variety of products, including coconut milk, cream, and oil.
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
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Prawn Chukka Recipe | Prawn Chukka Masala Recipe
- Coconut - ½ cup
- Dry Red Chillies - 5
- Garlic - 4 to 5
- Curry Leaves - 1 sprig
- Fennel seeds / Sombu / Saunf - 2 tsp
- Coconut Oil - 4 tblsp
- Curry Leaves a sprig
- Onion - 1 sliced thinly
- Turmeric Powder - ½ tsp
- Salt to taste
- Prawns - 500 grams cleaned
- Black pepper powder - 2 tsp
- Garam masala powder - 1 tsp
- Grind the ingredients for masala to a paste. It can be little coarse too.
- Heat oil in a kadai. Add in curry leaves and onions and saute for 1 to 2 mins.
- Add in prawns, salt and turmeric powder. Mix well.
- Add in masala and mix well.
- Cook covered for 5 to 8 mins.
- Now open the lid and cook for a further 2 mins.
- Add pepper and garam masala powder and mix well.
- Serve with rice.
Prawn Chukka Recipe Step by Step Pictures
1)Take grinding ingredients in a blender
2)Take it in a blender
3)Make it into a paste
4)heat oil in a pan
5)Add in curry leaves
6)Add in onions
7)Saute them well
8)Add salt and turmeric powder
9)Add cleaned prawns
11)Cook for few mins
14)Cover and cook
15)Now the oil has separated
16)Add pepper powder
17)Add in garam masala powder