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    Prawn Chukka Masala Recipe - Step By Step Guide

    October 17, 2019 By Aarthi 1 Comment

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    Prawn Chukka Masala Recipe - Prawn Masala Chukka Recipe with step wise pictures.

    Delicious prawn masala which taste so delicious and is very easy to make as well. This taste amazing with hot rice or roti.

    Similar Recipes,

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    Hope you will give this a try and let me know how it turns out for you.

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    Prawn Chukka Masala Recipe

    Aarthi
    Delicious prawn masala which taste so delicious and is very easy to make as well. This taste amazing with hot rice or roti.
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    FOR GRINDING:

    • Coconut - ½ cup
    • Dry Red Chillies - 5
    • Garlic - 4 to 5
    • Curry Leaves - 1 sprig
    • Fennel seeds / Sombu / Saunf - 2 tsp

    FOR MASALA:

    • Coconut Oil - 4 tblsp
    • Curry Leaves a sprig
    • Onion - 1 sliced thinly
    • Turmeric Powder - ½ tsp
    • Salt to taste
    • Prawns - 500 grams cleaned
    • Black pepper powder - 2 tsp
    • Garam masala powder - 1 tsp

    Instructions
     

    • Grind the ingredients for masala to a paste. It can be little coarse too.
    • Heat oil in a kadai. Add in curry leaves and onions and saute for 1 to 2 mins.
    • Add in prawns, salt and turmeric powder. Mix well.
    • Add in masala and mix well.
    • Cook covered for 5 to 8 mins.
    • Now open the lid and cook for a further 2 mins.
    • Add pepper and garam masala powder and mix well.
    • Serve with rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take grinding ingredients in a blender

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    2)Take it in a blender

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    3)Make it into a paste

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    4)heat oil in a pan

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    5)Add in curry leaves

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    6)Add in onions

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    Spicy Prawn Roast
    Prawn Masala
    Prawns with Drumstick Leaves

    7)Saute them well

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    8)Add salt and turmeric powder

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    9)Add cleaned prawns

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    10)Mix well

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    11)Cook for few mins

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    12)Add masala

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    13)Mix well

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    14)Cover and cook

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    15)Now the oil has separated

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    16)Add pepper powder

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    17)Add in garam masala powder

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    18)Mix well

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    19)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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