Prawn Chukka Masala Recipe - Prawn Masala Chukka Recipe with step wise pictures.
Delicious prawn masala which taste so delicious and is very easy to make as well. This taste amazing with hot rice or roti.
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Hope you will give this a try and let me know how it turns out for you.
Prawn Chukka Masala Recipe
Delicious prawn masala which taste so delicious and is very easy to make as well. This taste amazing with hot rice or roti.
Ingredients
FOR GRINDING:
- Coconut - ½ cup
- Dry Red Chillies - 5
- Garlic - 4 to 5
- Curry Leaves - 1 sprig
- Fennel seeds / Sombu / Saunf - 2 tsp
FOR MASALA:
- Coconut Oil - 4 tblsp
- Curry Leaves a sprig
- Onion - 1 sliced thinly
- Turmeric Powder - ½ tsp
- Salt to taste
- Prawns - 500 grams cleaned
- Black pepper powder - 2 tsp
- Garam masala powder - 1 tsp
Instructions
- Grind the ingredients for masala to a paste. It can be little coarse too.
- Heat oil in a kadai. Add in curry leaves and onions and saute for 1 to 2 mins.
- Add in prawns, salt and turmeric powder. Mix well.
- Add in masala and mix well.
- Cook covered for 5 to 8 mins.
- Now open the lid and cook for a further 2 mins.
- Add pepper and garam masala powder and mix well.
- Serve with rice.
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Pictorial:
1)Take grinding ingredients in a blender
2)Take it in a blender
3)Make it into a paste
4)heat oil in a pan
5)Add in curry leaves
6)Add in onions
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Prawn Masala
Prawns with Drumstick Leaves
7)Saute them well
8)Add salt and turmeric powder
9)Add cleaned prawns
10)Mix well
11)Cook for few mins
12)Add masala
13)Mix well
14)Cover and cook
15)Now the oil has separated
16)Add pepper powder
17)Add in garam masala powder
18)Mix well
19)Serve
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