Prawn Coconut Curry Recipe | Prawn Curry with Coconut
Prawn Coconut Curry Recipe with step by step pictures. This is made with Prawns and Masala cooked in a coconut sauce. This curry is perfect with the side of rice.
Ingredients
- 500 grams Prawns cleaned
- 1 teaspoon Salt
- 1 teaspoon Turmeric Powder
- 1 large Brinjal chopped
- 1 large Tomatoes chopped
- 3 tablespoon Tamarind Pulp
- Salt to taste
For Roasting & Grinding:
- 1 cup Fresh Coconut grated
- 3 tablespoon Coriander Seeds
- 6 Dry Red Chillies
- 1 medium Onion chopped
- Curry leaves a handful
- ½ teaspoon Turmeric Powder
- 1 tablespoon Oil
Instructions
- Take prawns in a bowl, add little salt and turmeric powder. Mix well and leave to marinate for 10 mins.
- Heat 1 tblspn oil in a pan, add in coriander, chillies, curry leaves and onion. Saute till golden. Add in coconut and saute till golden. Now add in turmeric and mix well. Cool this down, take it in a blender and puree till smooth.
- Take tomatoes and brinjal in a earthernware pot, Add in water and salt. Bring it to a boil and cook till veggies are half cooked.
- Now add in coconut masala, tamarind and mix well. Cook for 5 to 8 mins.
- Now add in prawns and simmer for 5 to 8 mins.
- Now the curry is done.
Nutrition
Nutrition Facts
Prawn Coconut Curry Recipe | Prawn Curry with Coconut
Serving Size
1 servings
Amount per Serving
Calories
246
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
31
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
126
mg
42
%
Sodium
1048
mg
46
%
Potassium
786
mg
22
%
Carbohydrates
25
g
8
%
Fiber
8
g
33
%
Sugar
13
g
14
%
Protein
17
g
34
%
Vitamin A
1022
IU
20
%
Vitamin C
88
mg
107
%
Calcium
111
mg
11
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.