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Prawn Fry Recipe - Fried Prawns Recipe

Aarthi
Crispy and spicy prawn fry which is super delicious. This prawn fry is super easy to make and taste fantastic as a snack or side dish for rasam rice or plain rice.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Prawns - 500 grams
  • Kashmiri Chilli Powder - 1 tblsp
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Curry leaves a handful
  • Ginger Garlic Paste - 1 tblsp
  • Garam Masala Powder - 2 tsp
  • Pepper Powder - 1 tsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Lemon Juice - 1 to 2 tblsp
  • All Purpose Flour / Maida - 2 tblsp
  • Cornflour / Cornstarch - 4 tblsp
  • Oil for deep frying

Instructions
 

  • Mix all ingredients till lemon juice and let it mariante for 15 mins.
  • Take it in a pan and cover it with a lid and cook for 5 mins till water comes from it.
  • Now increase the heat and dry the water up.
  • Take it in a bowl and cool it.
  • Add in all purpose flour and cornflour and mix well.
  • Drop this in hot oil and fry till golden brown.
  • Drain and serve.
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