Prawn Fry Recipe - Fried Prawns Recipe
Crispy and spicy prawn fry which is super delicious. This prawn fry is super easy to make and taste fantastic as a snack or side dish for rasam rice or plain rice.
Ingredients
- Prawns - 500 grams
- Kashmiri Chilli Powder - 1 tblsp
- Turmeric Powder - 1 tsp
- Salt to taste
- Curry leaves a handful
- Ginger Garlic Paste - 1 tblsp
- Garam Masala Powder - 2 tsp
- Pepper Powder - 1 tsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Lemon Juice - 1 to 2 tblsp
- All Purpose Flour / Maida - 2 tblsp
- Cornflour / Cornstarch - 4 tblsp
- Oil for deep frying
Instructions
- Mix all ingredients till lemon juice and let it mariante for 15 mins.
- Take it in a pan and cover it with a lid and cook for 5 mins till water comes from it.
- Now increase the heat and dry the water up.
- Take it in a bowl and cool it.
- Add in all purpose flour and cornflour and mix well.
- Drop this in hot oil and fry till golden brown.
- Drain and serve.
Tried this recipe?Let us know how it was!