Prawn Pepper Fry Recipe | Prawns Pepper Roast Recipe
Prawn Pepper Fry Recipe with step by step picture. This is made with Prawn and Pepper. Perfect side dish with rice.
Ingredients
- 20 Prawns
- 1 teaspoon Chilli Powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Ginger Garlic Paste
- Salt to taste
- 3 tablespoon Oil
- For Curry:
- 1 Onion sliced thinly
- 2 Green Chilli slit
- 1 sprig Curry Leaves a sprig
- 1 Bell Pepper / Capsicum sliced thinly
- 2 teaspoon Ginger Garlic Paste
- 1.5 teaspoon Garam Masala Powder
- 1 teaspoon Fresh Black Pepper Powder
- Coriander Leaves a handful finely chopped
- Salt to taste
Instructions
- Mix all the ingredients for marination and mix well. Set aside.
- Heat oil in a pan, add in prawns and fry for a min. Now remove to a bowl.
- In the same oil and add in onions, chillies and curry leaves. Season with salt and cook for a min.
- Add in ginger garlic paste and saute for a min.
- Add in capsicum and saute for 2 mins.
- Now add in prawns and mix well.
- Add in some garam masala powder and toss well. Cover and cook for 4 to 5 mins.
- Now add in pepper and coriander leaves, Toss well.
- Serve.
Nutrition
Nutrition Facts
Prawn Pepper Fry Recipe | Prawns Pepper Roast Recipe
Serving Size
1 servings
Amount per Serving
Calories
119
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Trans Fat
0.04
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Cholesterol
6
mg
2
%
Sodium
114
mg
5
%
Potassium
68
mg
2
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
158
IU
3
%
Vitamin C
5
mg
6
%
Calcium
12
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.