Take flour, icing sugar, salt in a bowl and mix well. Grate in cold butter and rub into the flour. Add ice water and knead to a dough. Cover with plastic wrap and chill the dough for 30 mins.

For filling, take prunes and honey in a blender and puree till smooth.

Now take the dough and cut in half. Roll it like a long log like. Now spread the filling in it in the middle.

seal from both sides.

Cover with plastic wrap and chill for another 30 mins.

Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.

Take the dough from fridge. Cut into pieces.

Arrange on a parchment lined baking pan.

Bake for 15 to 20 mins till it is light golden.

Remove and cool down.

Store in air tight container.