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    Home

    Prune Bars Recipe - Eggless Prunes Filled Pastry Bars Recipe

    December 22, 2017 By Aarthi Leave a Comment

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    Prune Bars Recipe - Eggless Prune Stuffed Pastry Bars Recipe with step wise pictures.

    Super healthy and delicious prune bars which is inspired from the Nature's Bakery Fig Bar. This taste so delicious and instead of prunes you can use figs too.

    One of our relative bought a packet of nature's bakery fig bars. I was very much inspired from that, because it tasted so delicious. I wanted to recreate it at home and thought of making it, but to my bad time i ran out of figs, but i had lots of prunes. So i used that to make this bar. I used my basic shortcrust pastry for this but will soon share a whole wheat recipe using figs.

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    https://www.yummytummyaarthi.com/2016/04/oreo-m-cookie-bars-recipe-m-oreo-slice.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2011/06/eggless-chewy-chocolate-oats-bar.html

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Prune Bars Recipe

    📖 Recipe

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    Prune Bars Recipe

    Aarthi
    Super healthy and delicious prune bars which is inspired from the Nature's Bakery Fig Bar. This taste so delicious and instead of prunes you can use figs too.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Dessert
    Cuisine American
    Servings 12 to 15 bars
    Aarthi

    Ingredients
      

    FOR PASTRY:

    • All Purpose Flour / Maida - 1 cup 120 grams
    • Confectioners Sugar / Icing Sugar - ⅓ cup
    • Salt a pinch
    • Cold Unsalted Butter - ¼ cup 50 grams
    • Cold Water - 1 tblsp

    FOR FILLING:

    • Dried Prunes - 1 cup
    • Honey - 3 to 4 tblsp or as needed

    Instructions
     

    • Take flour, icing sugar, salt in a bowl and mix well. Grate in cold butter and rub into the flour. Add ice water and knead to a dough. Cover with plastic wrap and chill the dough for 30 mins.
    • For filling, take prunes and honey in a blender and puree till smooth.
    • Now take the dough and cut in half. Roll it like a long log like. Now spread the filling in it in the middle.
    • seal from both sides.
    • Cover with plastic wrap and chill for another 30 mins.
    • Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
    • Take the dough from fridge. Cut into pieces.
    • Arrange on a parchment lined baking pan.
    • Bake for 15 to 20 mins till it is light golden.
    • Remove and cool down.
    • Store in air tight container.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)First make the pastry. Take all purpose flour in a bowl.

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    2)Add in icing sugar

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    3)Add a pinch of salt.

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    4)Mix well

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    5)Take some cold butter

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    6)Grate it in

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    7)Rub it well into the mix

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    8)Add spoonful of cold water and knead to a dough

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    9)Now the dough is made

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    10)Cover with plastic wrap, refrigerate the dough for 30 mins.

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    11)Now make the filling, the prunes

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    12)Take it in a blender

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    13)Add in honey

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    14)Puree till fine

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    15)Take it in a bowl

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    16)Take the dough from fridge

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    17)Cut in half and work with that first. Place plastic sheets on both sides

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    18)Roll it into long rectangle like

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    19)Peel off the plastic wrap

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    20)spread filling

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    21)Wrap from one side

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    22)Then from the other side

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    23)Wrap it well and chill for 30 mins

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    24)Peel off the plastic wrap

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    25)Cut it into pieces

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    26)Arrange in a parchment lined baking pan

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    27)Bake for 15 to 20 mins till light golden

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    28)Serve

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    « Ferrero Rocher Cake Recipe - Chocolate Hazelnut Cake Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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