Pudalangai Kuzhambu Recipe | Snake Gourd Kuzhambu Recipe
Pudalangai Kuzhambu Recipe with step by step pictures. Healthy snake gourd kuzhambu made with pudalangai and coconut.
Ingredients
- Snake Guard / Pudalangai - 1 medium size cut into thin strips
- Yellow Split Moong Dal / Pasi Payaru - ½ cup
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
For Grinding:
- Coconut - ¾ cup
- Black Pepper - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Dry Red Chilli - 3
For Tempering:
- Coconut Oil - 1 tblspn
- Mustard Seeds /Kaduku - 1 tsp
- Urad dal / Ulundu - 1 tsp
- Dry Red Chilli - 1
Instructions
- Wash dal in lots of water. Transfer dal in a pan and cover it with water. Cook them till they are soft and turns mushy. It will take around 25 to 30 mins.
- Take the grinding ingredients in a mixer and add some water in it. Grind it to a smooth paste.
- Take the sliced snake guard in a pot. Add some water in it. Cover and Cook till the vegetable is cooked. It will take around 15 to 20 mins.
- Add in cooked dal in it and mix well.
- Now add some salt and turmeric powder. Mix well.
- Add the ground coconut mixture in this and mix well.
- Simmer the gravy for 10 to 15 mins.
- Now make the seasonings. Heat oil and add in mustard seeds, urad dal, dry red chilli and saute for a min.
- Pour the seasoning over the gravy and mix well.
- Serve with Rice.
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