Pudalangai Poriyal Recipe | Snake Gourd Poriyal Recipe
Pudalangai Poriyal Recipe with step by step pictures. Snake gourd poriyal recipe made with snake gourd which goes well with rice.
Ingredients
- Snake Gourd / Pudalangai - 1chopped finely around 3 cups
- Onion - 1 small chopped finely
- Sambar Powder - 1 tblspn or to taste
- Salt to taste
- For Seasoning:
- Oil - 2 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Dry Red Chilli - 1
- Curry leaves - 1 spring
Instructions
- Heat oil in a kadai. Add in all the seasoning ingredients and let it crackle for a min.
- Add in onions and saute for a min till it turns translucent.
- Add in chopped snake gourd and saute for a couple of mins.
- Add in salt and sambar powder and saute well.
- Pour in a splash of water and cover the pan. Cook this for 5 -10 mins till the snake gourd is cooked.
- Now remove the lid and saute the poriyal on high heat for 5 mins.
- Serve with rice and any curry of your choice.