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    Home

    Pudalangai Poriyal Recipe

    September 22, 2022 By Aarthi 11 Comments

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    Pudalangai Poriyal Recipe with step by step pictures. Snake gourd poriyal recipe made with snake gourd which goes well with rice.

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    TABLE OF CONTENTS
    1. Pudalangai Poriyal Recipe | Snake Gourd Poriyal Recipe
    2. Snake Gourd Poriyal Recipe Step by Step pictures

    Pudalangai Poriyal Recipe

    Snake gourd is one of my most hated vegetable. But this Poriyal has totally changed my mind. It is sweet, spicy and taste great with any gravy of your choice. You can check out my snake gourd bhajji too. I hope you will try this and let me know what you think. 

    How to Make Snake Gourd Poriyal Recipe

    • Heat oil in a kadai. Add in all the seasoning ingredients and let it crackle for a min.
    • Add in onions and saute for a min till it turns translucent.
    • Add in chopped snake gourd and saute for a couple of mins.
    • Add in salt and sambar powder and saute well.
    • Pour in a splash of water and cover the pan. Cook this for 5 -10 mins till the snake gourd is cooked.
    • Now remove the lid and saute the poriyal on high heat for 5 mins.
    • Serve with rice and any curry of your choice.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Pudalangai Poriyal Recipe | Snake Gourd Poriyal Recipe

    Pudalangai Poriyal Recipe with step by step pictures. Snake gourd poriyal recipe made with snake gourd which goes well with rice.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Side Dish
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Snake Gourd / Pudalangai - 1chopped finely around 3 cups
    • Onion - 1 small chopped finely
    • Sambar Powder - 1 tblspn or to taste
    • Salt to taste
    • For Seasoning:
    • Oil - 2 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Dry Red Chilli - 1
    • Curry leaves - 1 spring

    Instructions
     

    • Heat oil in a kadai. Add in all the seasoning ingredients and let it crackle for a min.
    • Add in onions and saute for a min till it turns translucent.
    • Add in chopped snake gourd and saute for a couple of mins.
    • Add in salt and sambar powder and saute well.
    • Pour in a splash of water and cover the pan. Cook this for 5 -10 mins till the snake gourd is cooked.
    • Now remove the lid and saute the poriyal on high heat for 5 mins.
    • Serve with rice and any curry of your choice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Snake Gourd Poriyal Recipe Step by Step pictures

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    Take snake gourd

     

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    Cut them and remove the seeds

     

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    Chop them finely

     

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    Now take all other ingredients

     

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    Heat oil

     

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    Add in seasoning ingredients

     

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    Add in onions

     

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    Saute well

     

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    Add in snake gourd

     

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    Saute with the spices

     

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    Cook for few mins

     

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    Add in sambar powder and salt

     

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    Saute well

     

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    Add a splash of water

     

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    Mix well

     

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    Cover and cook

     

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    Till everything is cooked

     

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    Serve

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sangeetha Nambi

      at

      Simple and tasty poriyal...

      Reply
    2. Hari Chandana

      at

      Such a delicious and healthy side dish.. looks great !!

      Reply
    3. DeepthiDigvijay

      at

      I miss this looks looks delicious!

      Reply
    4. spicedvegan

      at

      Hello

      I made this yesterday throwing in a bit of grated coconut at the end. Delicious and didn't require a lot of work. I've blogged about this so hope you don't mind me linking to this post for the recipe. Cheers! 😀

      Reply
    5. Anonymous

      at

      Hi i tried this, after cooking the snake gourd is not edible, it looks raw. So i poured more water and boil it for some more minutes, i tried this for 3 times. Then only the snake guard becomes edible. And the pan also get more heat and sides of pan becomes black, due to that the taste goes down. Can you suggest what i need to do for making the snake gourd edible. Thanks for your nice post. Really it will help the peoples like me.

      Reply
    6. Aarthi

      at

      @AnonymousSnake gourd doesn't need much time to cook at all. Just 10 to 12 mins is enough. Try to get tender gourd. And if your pan turns black, then you should use a thick bottom pan. Dont cook this on a high heat, use low to medium heat alway, so the vegges cooks slowly and perfectly.

      Reply
    7. Arooshiya Mafas

      at

      Instead of sambar piwder can i use chilly powder

      Reply
    8. Aarthi

      at

      @Arooshiya Mafasadd little chilli powder and coriander powder

      Reply
    9. Sinduja Subramani

      at

      How will it taste without Onion.. can I do this recipe without Onion..

      Reply
      • Aarthi

        at

        Yes u can

        Reply
    10. devi

      at

      This is amazing article and very useful Website for Veg and non veg cooking recipes below link to click here Click Here To Go

      Reply

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