Pumpkin Bread Recipe | How to Make Pumpkin Loaf Bread Recipe
Pumpkin bread recipe with step by step pictures. This is a moist pumpkin bread which can be made easily at home.
Ingredients
- All Purpose flour / Maida - 1 ¾ cup / 210 grams
- Eggs - 2
- Sugar - 1 ½ cup / 300 grams
- Baking Soda - 1 tsp
- Salt - ½ tsp
- Cinnamon Powder - 1 tsp
- Ginger Powder - 1 tsp
- Nutmeg Powder - ½ tsp
- Baking Powder - ½ tsp
- Pumpkin Puree - 1 cup Recipe here
- Oil - ½ cup / 120 ml
- Water - ¼ cup / 60 ml
Instructions
- Preheat oven to 170 degree C. Line a 9 by 5 inch loaf pan with parchment paper and grease it well. Set aside.
- Take eggs, sugar, oil, pumpkin puree and water in a bowl and whisk well.
- Now add in flour and the spices and baking agents and fold gently.
- Spoon this in prepared pan and bake for 45 to 55 mins untill a toothpick inserted comes clean.
- Now remove from oven and let them cool completely.
- Remove from the pan and slice and serve.