Pumpkin bread recipe with step by step pictures. This is a moist pumpkin bread which can be made easily at home.

Moist Pumpkin Bread Recipe

Pumpkin bread is my favourite. I love how pumpkin adds a nice moistness to the baked goodies. Ever since i made my pumpkin chocolate chip muffins which was quite few years back. I was looking forward to bake more pumpkin recipes. Finally made this yesterday and it was a success.

The bread was so moist and soft. Loved the texture which pumpkin gives to this bread. I used my homemade pumpkin puree for this. You can check the recipe here.

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Ingredients for Pumpkin bread

All Purpose flour / Maida - 1 ¾ cup / 210 grams
Eggs - 2
Sugar - 1 ½ cup / 300 grams
Baking Soda - 1 tsp
Salt - ½ tsp
Cinnamon Powder - 1 tsp
Ginger Powder - 1 tsp
Nutmeg Powder - ½ tsp
Baking Powder - ½ tsp
Pumpkin Puree - 1 cup (Recipe here)
Oil - ½ cup / 120 ml
Water - ¼ cup / 60 ml

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Pineapple Pie
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How to Make Pumpkin Bread

Preheat oven to 170 degree C. Line a 9 by 5 inch loaf pan with parchment paper and grease it well. Set aside.
Take eggs, sugar, oil, pumpkin puree and water in a bowl and whisk well.
Now add in flour and the spices and baking agents and fold gently.
Spoon this in prepared pan and bake for 45 to 55 mins untill a toothpick inserted comes clean.
Now remove from oven and let them cool completely.
Remove from the pan and slice and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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