• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Moist Pumpkin Bread Recipe

    June 14, 2022 By Aarthi Leave a Comment

    Jump to Recipe Print Recipe

    Pumpkin bread recipe with step by step pictures. This is a moist pumpkin bread which can be made easily at home.

    Pin
    TABLE OF CONTENTS
    1. Pumpkin Bread Recipe | How to Make Pumpkin Loaf Bread Recipe
    2. Pumpkin Bread with Step by Step Pictures

    Moist Pumpkin Bread Recipe

    Pumpkin bread is my favourite. I love how pumpkin adds a nice moistness to the baked goodies. Ever since i made my pumpkin chocolate chip muffins which was quite few years back. I was looking forward to bake more pumpkin recipes. Finally made this yesterday and it was a success.

    The bread was so moist and soft. Loved the texture which pumpkin gives to this bread. I used my homemade pumpkin puree for this. You can check the recipe here.

    Similar Recipes,
    Chocolate Chip Banana Bread
    Moist Carrot Banana bread
    Double Chocolate Zucchini Bread

    Eggless Banana Bread
    Eggless Whole Wheat Banana Bread

     
    Pin

    Ingredients for Pumpkin bread

    All Purpose flour / Maida - 1 ¾ cup / 210 grams
    Eggs - 2
    Sugar - 1 ½ cup / 300 grams
    Baking Soda - 1 tsp
    Salt - ½ tsp
    Cinnamon Powder - 1 tsp
    Ginger Powder - 1 tsp
    Nutmeg Powder - ½ tsp
    Baking Powder - ½ tsp
    Pumpkin Puree - 1 cup (Recipe here)
    Oil - ½ cup / 120 ml
    Water - ¼ cup / 60 ml

    More Recipes for Thanksgiving


    Pear Cherry Crumble
    Mango Crumble
    Apple Pie
    Pineapple Pie
    Banoffee Pie
    Apple Galette
    Apple Crumble

    Pin
     

    How to Make Pumpkin Bread

    • Preheat oven to 170 degree C. Line a 9 by 5 inch loaf pan with parchment paper and grease it well. Set aside.
    • Take eggs, sugar, oil, pumpkin puree and water in a bowl and whisk well.
    • Now add in flour and the spices and baking agents and fold gently.
    • Spoon this in prepared pan and bake for 45 to 55 mins untill a toothpick inserted comes clean.
    • Now remove from oven and let them cool completely. 
    • Remove from the pan and slice and serve.
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Pumpkin Bread Recipe | How to Make Pumpkin Loaf Bread Recipe

    Pumpkin bread recipe with step by step pictures. This is a moist pumpkin bread which can be made easily at home.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 8 servings

    Ingredients
      

    • All Purpose flour / Maida - 1 ¾ cup / 210 grams
    • Eggs - 2
    • Sugar - 1 ½ cup / 300 grams
    • Baking Soda - 1 tsp
    • Salt - ½ tsp
    • Cinnamon Powder - 1 tsp
    • Ginger Powder - 1 tsp
    • Nutmeg Powder - ½ tsp
    • Baking Powder - ½ tsp
    • Pumpkin Puree - 1 cup Recipe here
    • Oil - ½ cup / 120 ml
    • Water - ¼ cup / 60 ml

    Instructions
     

    • Preheat oven to 170 degree C. Line a 9 by 5 inch loaf pan with parchment paper and grease it well. Set aside.
    • Take eggs, sugar, oil, pumpkin puree and water in a bowl and whisk well.
    • Now add in flour and the spices and baking agents and fold gently.
    • Spoon this in prepared pan and bake for 45 to 55 mins untill a toothpick inserted comes clean.
    • Now remove from oven and let them cool completely.
    • Remove from the pan and slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark



     

    Pumpkin Bread with Step by Step Pictures

     
     
    Pin
    Take all your ingredients

     

    Pin
    Line a loaf pan with parchment paper

     

    Pin
    in a large mixing bowl, take pumpkin puree

     

    Pin
    add sugar

     

    Pin
    add oil

     

    Pin
    eggs

     

    Pin
    add water

     

    Pin
    mix well

     

    Pin
    add flour in
     
     
    Pin
    add in spices and baking agents

     

    Pin
    fold gently

     

    Pin
    now it is mixed up

     

    Pin
    pour it in the pan

     

    Pin
    bake till done

     

    Pin
    once cooled, slice and serve
     
     
     
    Pin

     

    • Hidden Heart Cake Recipe
    • Lemon Yogurt Cake Recipe
    • Banana Cake Recipe
    • Orange Blender Cake Recipe
    • Orange Marmalade Cake Recipe
    • Vegan Chocolate Cake Recipe
    « Mashed Potatoes Recipe
    Cinnamon French Toast with Poached Plum Compote »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Potato Sticks Recipe
    • Halo Halo Recipe
    • Spaghetti with Meatballs Recipe
    • Garlic Pickle Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog