• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / baked / Moist Pumpkin Bread Recipe

Moist Pumpkin Bread Recipe

November 16, 2016 By Aarthi Leave a Comment

share this
Share

Pumpkin bread is my favourite. I love how pumpkin adds a nice moistness to the baked goodies. Ever since i made my pumpkin chocolate chip muffins which was quite few years back. I was looking forward to bake more pumpkin recipes. Finally made this yesterday and it was a success.

Similar Recipes,
Chocolate Chip Banana Bread
Moist Carrot Banana bread
Double Chocolate Zucchini Bread
Eggless Banana Bread
Eggless Whole Wheat Banana Bread
Banana Cornflakes Muffins
Banana Chocolate Cupcakes
Banana Nut Muffins
Banana Oats Muffin
Banana Oats Bran Muffins
Banana Oats Muffins

The bread was so moist and soft. Loved the texture which pumpkin gives to this bread. I used my homemade pumpkin puree for this. You can check the recipe here.

Recipes for Thanksgiving:
Cranberry Sauce
Turkey Gravy
Chicken and Leek PIe
Pear Cherry Crumble
Mango Crumble
Apple Pie
Pineapple Pie
Banoffee Pie
Apple Galette
Apple Crumble

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Baking Time : 45 to 55 mins

Serves: 5 to 6


Ingredients:

All Purpose flour / Maida – 1 3/4 cup / 210 grams
Eggs – 2
Sugar – 1 1/2 cup / 300 grams
Baking Soda – 1 tsp
Salt – 1/2 tsp
Cinnamon Powder – 1 tsp
Ginger Powder – 1 tsp
Nutmeg Powder – 1/2 tsp
Baking Powder – 1/2 tsp
Pumpkin Puree – 1 cup (Recipe here)
Oil – 1/2 cup / 120 ml
Water – 1/4 cup / 60 ml


(My 1 cup measures 240 ml)


Method:


Preheat oven to 170 degree C. Line a 9 by 5 inch loaf pan with parchment paper and grease it well. Set aside.

Take eggs, sugar, oil, pumpkin puree and water in a bowl and whisk well.

Now add in flour and the spices and baking agents and fold gently.

Spoon this in prepared pan and bake for 45 to 55 mins untill a toothpick inserted comes clean.

Now remove from oven and let them cool completely. 

Remove from the pan and slice and serve.


Pictorial:

Take all your ingredients
Line a loaf pan with parchment paper
in a large mixing bowl, take pumpkin puree
add sugar
add oil
add eggs
add water
mix well
add flour in

add in spices and baking agents
fold gently
now it is mixed up
pour it in the pan
bake till done
once cooled, slice and serve

share this
Share

Filed Under: baked, Bread Baking, Pumpkin, Recent Recipes, Thanksgiving Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Ultimate Pecan Pie Recipe – Best Pecan Pie Recipe Ever
Next Post: Brinjal Puli Kulambu Recipe – Kathirikai Puli Kuzhambu Recipe »

Reader Interactions

Share

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

MEET THE AUTHOR

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

STAY CONNECTED

Recipe Posts on Yummy Tummy

  • Mapo Tofu
  • No Knead Black Bread Recipe
  • Turkish Semolina Halwa
  • Glutinous Rice Flour Doughnuts
  • 5 Ingredient Oatmeal Pancakes

Search Recipes by Categories

Archives

Footer