Last Updated on August 15, 2017
Pumpkin bread is my favourite. I love how pumpkin adds a nice moistness to the baked goodies. Ever since i made my pumpkin chocolate chip muffins which was quite few years back. I was looking forward to bake more pumpkin recipes. Finally made this yesterday and it was a success.
Chocolate Chip Banana Bread
Moist Carrot Banana bread
Double Chocolate Zucchini Bread
Eggless Whole Wheat Banana Bread
Banana Cornflakes Muffins
Banana Chocolate Cupcakes
Banana Nut Muffins
Banana Oats Muffin
Banana Oats Bran Muffins
Banana Oats Muffins
The bread was so moist and soft. Loved the texture which pumpkin gives to this bread. I used my homemade pumpkin puree for this. You can check the recipe here.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Baking Time : 45 to 55 mins
Serves: 5 to 6
All Purpose flour / Maida - 1 ¾ cup / 210 grams
Eggs - 2
Sugar - 1 ½ cup / 300 grams
Baking Soda - 1 tsp
Salt - ½ tsp
Cinnamon Powder - 1 tsp
Ginger Powder - 1 tsp
Nutmeg Powder - ½ tsp
Baking Powder - ½ tsp
Pumpkin Puree - 1 cup (Recipe here)
Oil - ½ cup / 120 ml
Water - ¼ cup / 60 ml
(My 1 cup measures 240 ml)
Preheat oven to 170 degree C. Line a 9 by 5 inch loaf pan with parchment paper and grease it well. Set aside.
Take eggs, sugar, oil, pumpkin puree and water in a bowl and whisk well.
Now add in flour and the spices and baking agents and fold gently.
Spoon this in prepared pan and bake for 45 to 55 mins untill a toothpick inserted comes clean.
Now remove from oven and let them cool completely.
Remove from the pan and slice and serve.
|Take all your ingredients|
|Line a loaf pan with parchment paper|
|in a large mixing bowl, take pumpkin puree|
|add flour in|
|add in spices and baking agents|
|now it is mixed up|
|pour it in the pan|
|bake till done|
|once cooled, slice and serve|