Pumpkin bread recipe with step by step pictures. This is a moist pumpkin bread which can be made easily at home.

Moist Pumpkin Bread Recipe

Pumpkin bread is my favourite. I love how pumpkin adds a nice moistness to the baked goodies. Ever since i made my pumpkin chocolate chip muffins which was quite few years back. I was looking forward to bake more pumpkin recipes. Finally made this yesterday and it was a success.

The bread was so moist and soft. Loved the texture which pumpkin gives to this bread. I used my homemade pumpkin puree for this. You can check the recipe here.

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Ingredients for Pumpkin bread

All Purpose flour / Maida - 1 ¾ cup / 210 grams
Eggs - 2
Sugar - 1 ½ cup / 300 grams
Baking Soda - 1 tsp
Salt - ½ tsp
Cinnamon Powder - 1 tsp
Ginger Powder - 1 tsp
Nutmeg Powder - ½ tsp
Baking Powder - ½ tsp
Pumpkin Puree - 1 cup (Recipe here)
Oil - ½ cup / 120 ml
Water - ¼ cup / 60 ml

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Apple Pie
Pineapple Pie
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How to Make Pumpkin Bread

Preheat oven to 170 degree C. Line a 9 by 5 inch loaf pan with parchment paper and grease it well. Set aside.
Take eggs, sugar, oil, pumpkin puree and water in a bowl and whisk well.
Now add in flour and the spices and baking agents and fold gently.
Spoon this in prepared pan and bake for 45 to 55 mins untill a toothpick inserted comes clean.
Now remove from oven and let them cool completely.
Remove from the pan and slice and serve.

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