Pumpkin Erissery
Pumpkin Erissery Recipe is a perfect side dish for rice. This makes a great onam sadhya recipe on onam platter.
Ingredients
- Yam - 1 cup
- Pumpkin - 2 cups
- Turmeric powder - 1 tsp
- Chilli powder - 2 tsp
- Cumin powder - 1 tsp
- Salt to taste
- Black eyed peas - ½ cup
FOR GRINDING:
- Coconut - 1 cup
- Green Chillies - 2
- Cumin Seeds - 1 tsp
FOR SEASONING:
- Coconut Oil - 2 tblsp
- Mustard seeds / Kaduku - 1 tsp
- Urad dal - 1 tsp
- Dry Red chillies - 2
- Curry leaves a sprig
- Coconut - 3 tblsp grated
Instructions
- Soak black eyed peas overnight. Cook in pressure cooker for 4 to 5 whistle. Let the pressure release by itself. Open and set aside.
- Take grinding ingredients to a smooth paste. Set aside.
- Take vegetables in a pan. Season with salt and turmeric powder and cook till vegetables is cooked.
- Add in cooked peas and mix well. Add in spice powders and mix well.
- Add in ground paste and cook till the masala is thickened.
- Heat oil in a pan, add in seasoning ingredients and let it sizzle.
- Add in coconut and cook till golden.
- Add the seasoning and mix well.
- Serve