Pumpkin Erissery

"Pumpkin Erissery or Mathanga Erissery makes a perfect side dish for rice. This takes part in onam sadhya platter."

Pumpkin Erissery Recipe

This is a healthy side dish which i make very often. This goes well with rice or roti as well. Pumpkin Erissery Recipe-Mathanga Erissery(Kerala style) Pumpkin Erissery Recipe-Mathanga Erissery ·

Erissery is made using vegetables which is then cooked in coconut masala. You can either use pumpkin alone or a mix of pumpkin and yam.

This is a classic onam sadhya recipe which goes in onam sadhya platter.

Pumpkin Erissery or Mathanga Erissery is

• made using fresh ingredients
• Taste spicy and sweet
• Takes part in onam sadhya platter
• Goes well with rice
• Can be served with rotis too
• Healthy and nutritious

Hope you will give this a try and let me know how it turns out for you.

TRENDING VIDEO

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Pumpkin Erissery

Pumpkin Erissery Recipe is a perfect side dish for rice. This makes a great onam sadhya recipe on onam platter.

3 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 servings

Author: Aarthi

Ingredients

• ▢ Yam - 1 cup
• ▢ Pumpkin - 2 cups
• ▢ Turmeric powder - 1 tsp
• ▢ Chilli powder - 2 tsp
• ▢ Cumin powder - 1 tsp
• ▢ Salt to taste
• ▢ Black eyed peas - ½ cup

FOR GRINDING:

• ▢ Coconut - 1 cup
• ▢ Green Chillies - 2
• ▢ Cumin Seeds - 1 tsp

FOR SEASONING:

• ▢ Coconut Oil - 2 tblsp
• ▢ Mustard seeds / Kaduku - 1 tsp
• ▢ Urad dal - 1 tsp
• ▢ Dry Red chillies - 2
• ▢ Curry leaves a sprig
• ▢ Coconut - 3 tblsp grated

Instructions

• ▢
  Soak black eyed peas overnight. Cook in pressure cooker for 4 to 5 whistle. Let the pressure release by itself. Open and set aside.
• ▢
  Take grinding ingredients to a smooth paste. Set aside.
• ▢
  Take vegetables in a pan. Season with salt and turmeric powder and cook till vegetables is cooked.
• ▢
  Add in cooked peas and mix well. Add in spice powders and mix well.
• ▢
  Add in ground paste and cook till the masala is thickened.
• ▢
  Heat oil in a pan, add in seasoning ingredients and let it sizzle.
• ▢
  Add in coconut and cook till golden.
• ▢
  Add the seasoning and mix well.
• ▢
  Serve

Video

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

Share by Email Share on Facebook

Pumpkin Erissery Step by Step Pictures

1)Take yam, pumpkin in a pan, add salt and cook till done.

2)N0w vegetables are cooked.

3)Add in cooked black eyed peas

4)Add in coconut, green chillies and cumin seeds which are ground.

5)Mix well

6)Add in turmeric powder, chilli powder and cumin powder

7)Mix well

8)Heat coconut oil in a pan, Add in mustard seeds, urad dal, dry red chillies and curry leaves.

9)Add in coconut and roast

10)Add in roasted coconut and mix well.

11)Mix well

12)Serve

Related Recipes