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You are here: Home / Recent Recipes / Pumpkin Erissery

Pumpkin Erissery

September 28, 2020 By Aarthi Leave a Comment

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“Pumpkin Erissery or Mathanga Erissery makes a perfect side dish for rice. This takes part in onam sadhya platter.”

Pumpkin Erissery

This is a healthy side dish which i make very often. This goes well with rice or roti as well. Pumpkin Erissery Recipe-Mathanga Erissery(Kerala style) Pumpkin Erissery Recipe-Mathanga Erissery ·

Erissery is made using vegetables which is then cooked in coconut masala. You can either use pumpkin alone or a mix of pumpkin and yam.

This is a classic onam sadhya recipe which goes in onam sadhya platter.

Pumpkin Erissery

Pumpkin Erissery or Mathanga Erissery is

  • made using fresh ingredients
  • Taste spicy and sweet
  • Takes part in onam sadhya platter
  • Goes well with rice
  • Can be served with rotis too
  • Healthy and nutritious

Pumpkin Erissery

Hope you will give this a try and let me know how it turns out for you.

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Pumpkin Erissery

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Pumpkin Erissery

Pumpkin Erissery Recipe is a perfect side dish for rice. This makes a great onam sadhya recipe on onam platter.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Yam - 1 cup
  • Pumpkin - 2 cups
  • Turmeric powder - 1 tsp
  • Chilli powder - 2 tsp
  • Cumin powder - 1 tsp
  • Salt to taste
  • Black eyed peas - 1/2 cup

FOR GRINDING:

  • Coconut - 1 cup
  • Green Chillies - 2
  • Cumin Seeds - 1 tsp

FOR SEASONING:

  • Coconut Oil - 2 tblsp
  • Mustard seeds / Kaduku - 1 tsp
  • Urad dal - 1 tsp
  • Dry Red chillies - 2
  • Curry leaves a sprig
  • Coconut - 3 tblsp grated

Instructions

  • Soak black eyed peas overnight. Cook in pressure cooker for 4 to 5 whistle. Let the pressure release by itself. Open and set aside.
  • Take grinding ingredients to a smooth paste. Set aside.
  • Take vegetables in a pan. Season with salt and turmeric powder and cook till vegetables is cooked.
  • Add in cooked peas and mix well. Add in spice powders and mix well.
  • Add in ground paste and cook till the masala is thickened.
  • Heat oil in a pan, add in seasoning ingredients and let it sizzle.
  • Add in coconut and cook till golden.
  • Add the seasoning and mix well.
  • Serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:

1)Take yam, pumpkin in a pan, add salt and cook till done.

2)N0w vegetables are cooked.

3)Add in cooked black eyed peas

4)Add in coconut, green chillies and cumin seeds which are ground.

5)Mix well

6)Add in turmeric powder, chilli powder and cumin powder

7)Mix well

8)Heat coconut oil in a pan, Add in mustard seeds, urad dal, dry red chillies and curry leaves.

9)Add in coconut and roast

10)Add in roasted coconut and mix well.

11)Mix well

12)Serve

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Filed Under: Healthy, Kerala, Onam, Onam Recipes, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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