Pumpkin Puli Kuzhambu Recipe
Spicy and tangy puli kulambu made with pumpkins, shallots and garlic. This is so aromatic and taste so delicious with some hot rice.
Ingredients
- Gingelly Oil / Indian Sesame Oil - 4 tblsp
- Onion Vadam - 6 piece
- Shallots / Sambar Onion - 10 peeled
- Garlic - 6 cloves peeled
- Tomato - 1 chopped
- Pumpkin - 2 cups peeled and cubed
- Coriander Powder - 3 tblsp
- Chilli powder - 1 tblsp
- Turmeric Powder - 1 tsp
- Salt to taste
- Jaggery a small piece
- Water as needed
- Tamarind - 1 small lemon size
Instructions
- Heat oil in a pot. Add in onion vadam and fry for a min.
- Add in shallots and garlic and saute for 1 to 2 mins.
- Add in tomato and pumpkin and mix well.
- Add in spice powders and salt and mix well.
- Add in tamarind water and mix well.
- Bring it to a boil and simmer for 10 mins.
- Add in jaggery and mix well.
- Serve.