Pumpkin Snack Cake Recipe
Delicious pumpkin spiced snack cake which makes a perfect company with a cup of tea. This cake is a perfect cake to bake for fall.
Ingredients
- For Cake:
- Pumpkin Puree - ½ cup 115 grams
- Egg - 1
- Sugar - ½ cup 100 grams
- Oil - ¼ cup 60 ml
- All Purpose Flour / Maida - ½ cup 60 grams
- Baking Powder - ½ tsp
- Cinnamon powder - ¼ tsp
- Baking Soda - ¼ tsp
- Salt a pinch
- For Frosting:
- Cream Cheese - 4 tblspn
- Confectioners Sugar / Icing sugar - ½ cup
- Milk - 2 tsp
Instructions
- Preheat oven to 180 degree C. Grease a pan with oil, and set aside.
- Take eggs, pumpkin puree, oil, sugar and mix well.
- Add in baking powder, baking soda, cinnamon, salt and mix well.
- Add in flour and fold gently.
- Spoon this in the baking pan and bake for 20 mins.
- Remove it and cool it completely.
- Now make frosting. Take cream cheese, icing sugar, milk and whisk till creamy.
- Spoon this over the cake and set this for 1 hour.
- Slice and serve.