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–+ servings

Pumpkin Snack Cake Recipe

Delicious pumpkin spiced snack cake which makes a perfect company with a cup of tea. This cake is a perfect cake to bake for fall.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • For Cake:
  • Pumpkin Puree - ½ cup 115 grams
  • Egg - 1
  • Sugar - ½ cup 100 grams
  • Oil - ¼ cup 60 ml
  • All Purpose Flour / Maida - ½ cup 60 grams
  • Baking Powder - ½ tsp
  • Cinnamon powder - ¼ tsp
  • Baking Soda - ¼ tsp
  • Salt a pinch
  • For Frosting:
  • Cream Cheese - 4 tblspn
  • Confectioners Sugar / Icing sugar - ½ cup
  • Milk - 2 tsp

Instructions
 

  • Preheat oven to 180 degree C.  Grease a pan with oil, and set aside.
  • Take eggs, pumpkin puree, oil, sugar and mix well.
  • Add in baking powder, baking soda, cinnamon, salt and mix well.
  • Add in flour and fold gently.
  • Spoon this in the baking pan and bake for 20 mins.
  • Remove it and cool it completely.
  • Now make frosting. Take cream cheese, icing sugar, milk and whisk till creamy.
  • Spoon this over the cake and set this for 1 hour.
  • Slice and serve.
Keyword fall recipes, halloween, Thanksgiving recipes
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