Pumpkin Bars Recipe – Pumpkin Snack Cake Squares Recipe

Pumpkin snack cake is very delicious. It turned out to be very moist and soft.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time: 10 mins
Baking Time : 25 to 30 mins
Serves: 4 to 6
Recipe Source: Paula deen


Ingredients:


For Cake:
Pumpkin Puree – 1/2 cup (115 grams)
Egg – 1
Sugar – 1/2 cup (100 grams)
Oil – 1/4 cup (60 ml)
All Purpose Flour / Maida – 1/2 cup (60 grams)
Baking Powder – 1/2 tsp
Cinnamon powder – 1/4 tsp
Baking Soda – 1/4 tsp
Salt a pinch

For Frosting:
Cream Cheese – 4 tblspn
Confectioners Sugar / Icing sugar – 1/2 cup
Milk – 2 tsp

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C.  Grease a pan with oil, and set aside.

Take eggs, pumpkin puree, oil, sugar and mix well.

Add in baking powder, baking soda, cinnamon, salt and mix well.

Add in flour and fold gently.

Spoon this in the baking pan and bake for 20 mins.

Remove it and cool it completely.

Now make frosting. Take cream cheese, icing sugar, milk and whisk till creamy.

Spoon this over the cake and set this for 1 hour.

Slice and serve.

Pictorial:

take all your ingredients

grease a pan and set aside

take egg in a bowl

add sugar over the eggs

add in oil

add in baking powder, baking soda, cinnamon and salt

add in pumpkin puree

mix well

add in all purpose flour

mix well

spoon this over the pan and bake

bake till done

i prepared cream cheese frosting..mix all the ingredients given till creamy

i made it a little runny

pour this over the cake

Slice and serve