Punjabi Kadhi Pakora Recipe | Kadhi Pakoda Recipe
Punjabi Kadhi Pakora Recipe with step by step picture. This is made with Besan, Potatoes. Pakoras are made and soaked in a yogurt sauce.
Ingredients
- For Pakora:
- 1 cup Gram Flour
- 1 medium Onion chopped finely
- 1 medium Potatoes peeled and chopped finely
- 1 Green Chillies peeled and chopped finely
- ¼ cup Coriander Leaves finely chopped
- 1 teaspoon Red Chilli Powder
- Salt to taste
- Baking Soda / Cooking Soda x
- 1 teaspoon Water
- Oil for Deep Frying
- For Kadhi:
- 2 tablespoon Oil
- 1 teaspoon Mustard Seeds
- 2 Cumin Seeds
- 2 Fenugreek Seeds
- 2 broken Dry Red Chilli
- 1 tablespoon Ginger finely chopped
- 1 Green Chillies` finely chopped
- 1.5 cup Sour Yogurt
- 1.5 tablespoon Gram Flour
- 1 teaspoon Water
- 1 teaspoon Chilli Powder
- 1 teaspoon Turmeric Powder
- Salt to taste
- Coriander Leaves a handful finely chopped
Instructions
- Take all ingredients for pakora and mix well. Heat oil for deep frying, drop pakora in and fry till golden. Drain and set aside.
- Now take yogurt, gram flour, salt, turmeric powder, chilli powder in a bowl and whisk well. Now add in water and make it thin.
- Now heat oil in a kadai, add in mustard, cumin, fenugreek seeds. Sizzle for a min.
- Now add in dry red chillies, ginger and chillies and saute for a min.,
- Add in the kadhi mix in and bring it to a boil. Once it boils, simmer it for 5 mins.
- Now add in pakora and simmer for another 5 mins,.
- Add in coriander leaves and mix well.
- Serve.
Video
Nutrition
Nutrition Facts
Punjabi Kadhi Pakora Recipe | Kadhi Pakoda Recipe
Serving Size
1 servings
Amount per Serving
Calories
261
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
5
g
Sodium
119
mg
5
%
Potassium
606
mg
17
%
Carbohydrates
34
g
11
%
Fiber
7
g
29
%
Sugar
6
g
7
%
Protein
9
g
18
%
Vitamin A
391
IU
8
%
Vitamin C
17
mg
21
%
Calcium
40
mg
4
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.