Punjabi Kadhi Pakora Recipe with step by step pictures. This is made with Besan, Potatoes. Crispy pakora soaked in a yogurt besan sauce.
Punjabi Kadhi Pakora
This dish is on my mind for quite a long time..I have made it before, but didn't take pictures.. I love kadi pakora so much..They are so delicious..Finally i made it today and it turned out just yummy as it is normally.
The main thing you have to remember is to use sour yogurt for this. Sour yogurt makes this so tasty and gives that sour note.
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Ingredients for Punjabi Kadhi Pakora
For Pakora:
- Gram Flour / Besan / Kadalai Mavu - 1 cup
- Onion - 1 medium size chopped finely
- Potatoes - 1 medium size peeled and chopped finely
- Green Chillies - 1 chopped finely
- Coriander Leaves - a handful finely chopped
- Red Chilli Powder - 1 tsp
- Salt to taste
- Baking Soda / Cooking Soda - 1 tsp
- Water - ¼ cup
- Oil for Deep Frying
For Kadhi:
- Oil - 2 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Fenugreek Seeds / Methi / Vendayam - ½ tsp
- Dry Red Chilli -2 broken into small pieces
- Ginger - 1 tblspn finely chopped
- Green Chillies - 1 chopped finely
- Sour Yogurt - 1.5 cup
- Gram Flour / Besan / Kadalai Mavu - 1.5 tbsp
- Water - 1.5 cup
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Salt to taste
- Coriander Leaves a handful finely chopped
Hope you will give this a try and let me know how it turns out for you..
How to make Punjabi Kadhi Pakora
- Take all ingredients for pakora and mix well. Heat oil for deep frying, drop pakora in and fry till golden. Drain and set aside.
- Now take yogurt, gram flour, salt, turmeric powder, chilli powder in a bowl and whisk well. Now add in water and make it thin.
- Now heat oil in a kadai, add in mustard, cumin, fenugreek seeds. Sizzle for a min.
- Now add in dry red chillies, ginger and chillies and saute for a min.,
- Add in the kadhi mix in and bring it to a boil. Once it boils, simmer it for 5 mins.
- Now add in pakora and simmer for another 5 mins,.
- Add in coriander leaves and mix well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Punjabi Kadhi Pakora Recipe | Kadhi Pakoda Recipe
Punjabi Kadhi Pakora Recipe with step by step picture. This is made with Besan, Potatoes. Pakoras are made and soaked in a yogurt sauce.
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Servings: 4 servings
Calories: 261kcal
Ingredients
- For Pakora:
- 1 cup Gram Flour
- 1 medium Onion chopped finely
- 1 medium Potatoes peeled and chopped finely
- 1 Green Chillies peeled and chopped finely
- ¼ cup Coriander Leaves finely chopped
- 1 tsp Red Chilli Powder
- Salt to taste
- Baking Soda / Cooking Soda x
- 1 tsp Water
- Oil for Deep Frying
- For Kadhi:
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 2 Cumin Seeds
- 2 Fenugreek Seeds
- 2 broken Dry Red Chilli
- 1 tbsp Ginger finely chopped
- 1 Green Chillies` finely chopped
- 1.5 cup Sour Yogurt
- 1.5 tbsp Gram Flour
- 1 tsp Water
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- Salt to taste
- Coriander Leaves a handful finely chopped
Instructions
- Take all ingredients for pakora and mix well. Heat oil for deep frying, drop pakora in and fry till golden. Drain and set aside.
- Now take yogurt, gram flour, salt, turmeric powder, chilli powder in a bowl and whisk well. Now add in water and make it thin.
- Now heat oil in a kadai, add in mustard, cumin, fenugreek seeds. Sizzle for a min.
- Now add in dry red chillies, ginger and chillies and saute for a min.,
- Add in the kadhi mix in and bring it to a boil. Once it boils, simmer it for 5 mins.
- Now add in pakora and simmer for another 5 mins,.
- Add in coriander leaves and mix well.
- Serve.
Video
Nutrition
Serving: 1servings | Calories: 261kcal | Carbohydrates: 34g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 119mg | Potassium: 606mg | Fiber: 7g | Sugar: 6g | Vitamin A: 391IU | Vitamin C: 17mg | Calcium: 40mg | Iron: 3mg
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Punjabi Kadhi Pakora Recipe step by step picture
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| Take all your ingredients for pakora |
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| Take gram flour in a bowl |
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| add in chilli powder, salt, cooking soda |
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| add in onions and chillies |
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| coriander leaves and potatoes |
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| mix well |
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| slowly add water and make it to a thick mixture |
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| Now it is done |
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| Heat oil for deep frying |
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| Take spoonful of batter |
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| Pour it in and fry till golden |
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| flip over and Deep fry till golden |
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| drain them and set aside..BTW these taste fantastic on its own |
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| Now take your ingredients for kadhi |
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| The yogurt has to be sour |
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| Add in gram flour |
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| Whisk till no lumps are formed |
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| Add in salt, chilli powder |
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| Add in turmeric powder |
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| little more water |
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| Whisk well till smooth |
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| let them sizzle for a min |
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| add in dry chillies |
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| add in ginger and chillies |
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| Mix well |
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| pour the gram flour yogurt mix in |
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| Keep mixing |
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| Mix well |
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| Now i switched it to a whisk |
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| Bring it to a boil |
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| Simmer for 5 more mins |
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| Add pakora in |
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| let it simmer for 5 to 7 mins |
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| Now it is almost done |
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| add in coriander leaves |
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| Mix well |
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| Serve |
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| This taste great with hot steamed rice.. |
SK
One of my top two Indian dishes EVER! Thank you for posting this... I can't wait to try it! (In the meantime, I took a small bite of my monitor and now must visit the dentist.)
;o)
Aishwarya
The potato for the pakora should be boiled before , right ?
Aarthi
No it is raw