• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Pakora / Punjabi Kadhi Pakora Recipe – Kadhi Pakoda Recipe

Punjabi Kadhi Pakora Recipe – Kadhi Pakoda Recipe

October 15, 2015 By Aarthi 3 Comments

share this
Share

This dish is on my mind for quite a long time..I have made it before, but didn’t take pictures.. I love kadi pakora so much..They are so delicious..Finally i made it today and it turned out just yummy as it is normally.

Similar Recipes
Stuffed Peppers
Stuffed Brinjal
Keerai Thandu Poriyal
Spinach Kootu

Pepper Potatoes
Chettinad Potatoes
Bombay Potatoes
Simple Potato Roast
Panch Phoron Potatoes
Jeera Aloo
Other Spinach Recipes

The main thing you have to remember is to use sour yogurt for this. Sour yogurt makes this so tasty and gives that sour note..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Cooking Time : 45 to 50 mins
Serves: 4

Ingredients:


For Pakora:
Gram Flour / Besan / Kadalai Mavu – 1 cup
Onion – 1 medium size chopped finely
Potatoes – 1 medium size peeled and chopped finely
Green Chillies – 1 chopped finely
Coriander Leaves – a handful finely chopped
Red Chilli Powder – 1 tsp
Salt to taste
Baking Soda / Cooking Soda – 1 tsp
Water – 1/4 cup
Oil for Deep Frying


For Kadhi:
Oil – 2 tblspn
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Fenugreek Seeds / Methi / Vendayam – 1/2 tsp
Dry Red Chilli -2 broken into small pieces
Ginger – 1 tblspn finely chopped
Green Chillies – 1 chopped finely
Sour Yogurt – 1.5 cup
Gram Flour / Besan / Kadalai Mavu – 1.5 tblspn
Water – 1.5 cup
Chilli Powder – 1 tsp
Turmeric Powder – 1 tsp
Salt to taste
Coriander Leaves a handful finely chopped


Method:

Take all ingredients for pakora and mix well. Heat oil for deep frying, drop pakora in and fry till golden. Drain and set aside.

Now take yogurt, gram flour, salt, turmeric powder, chilli powder in a bowl and whisk well. Now add in water and make it thin.

Now heat oil in a kadai, add in mustard, cumin, fenugreek seeds. Sizzle for a  min.

Now add in dry red chillies, ginger and chillies and saute for a min.,

Add in the kadhi mix in and bring it to a boil. Once it boils, simmer it for 5 mins.

Now add in pakora and simmer for another 5 mins,.

Add in coriander leaves and mix well.

Serve.

Pictorial:
Take all your ingredients for pakora
Take gram flour in a bowl
add in chilli powder, salt, cooking soda
add in onions and chillies
add in coriander leaves and potatoes
mix well
slowly add water and make it to a thick mixture
Now it is done
Heat oil for deep frying
Take spoonful of batter
Pour it in and fry till golden
flip over and Deep fry till golden 
drain them and set aside..BTW these taste fantastic on its own
Now take your ingredients for kadhi
The yogurt has to be sour
Add in gram flour
Whisk till no lumps are formed
Add in salt, chilli powder
Add in turmeric powder
Add little more water
Whisk well till smooth
Now heat oil in a pan..
add in mustard, cumin and fenugreek
let them sizzle for a min
add in dry chillies
add in ginger and chillies
Mix well
pour the gram flour yogurt mix in
Keep mixing
Mix well
Now i switched it to a whisk
Bring it to a  boil
Simmer for 5 more mins
Add pakora in
let it simmer for 5 to 7 mins
Now it is almost done
add in coriander leaves
Mix well
Serve
This taste great with hot steamed rice..
share this
Share

Filed Under: Pakora, Punjab, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « NANJIL SAMAYAL – Traditional Recipes to the Modern World
Next Post: Eggless Orange Syrup Cake Recipe »

Reader Interactions

Share

Comments

  1. SK

    November 5, 2016 at 9:53 am

    One of my top two Indian dishes EVER! Thank you for posting this… I can't wait to try it! (In the meantime, I took a small bite of my monitor and now must visit the dentist.)

    ;o)

    Reply
  2. Aishwarya

    July 4, 2018 at 5:03 am

    The potato for the pakora should be boiled before , right ?

    Reply
    • Aarthi

      July 5, 2018 at 4:04 am

      No it is raw

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Strawberry Muffins
  • Blender Chocolate Mousse Recipe
  • Roasted Garlic & Tomato Chutney
  • Hidden Chocolate Heart Cake
  • Strawberry Jelly Cupcakes

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Breakfast Banana Oatmeal Recipe – Caramelized Banana Oats Recipe

Eggless Chewy Chocolate Oats bar

How to Make Breakfast Oatmeal Porridge – Oatmeal Recipe

Curd Oats Recipe – Yogurt Oatmeal Recipe

Footer