Punjabi Kadhi Pakora Recipe with step by step pictures. This is made with Besan, Potatoes. Crispy pakora soaked in a yogurt besan sauce.
Punjabi Kadhi Pakora
This dish is on my mind for quite a long time..I have made it before, but didn't take pictures.. I love kadi pakora so much..They are so delicious..Finally i made it today and it turned out just yummy as it is normally.
The main thing you have to remember is to use sour yogurt for this. Sour yogurt makes this so tasty and gives that sour note.
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Ingredients for Punjabi Kadhi Pakora
For Pakora:
- Gram Flour / Besan / Kadalai Mavu - 1 cup
- Onion - 1 medium size chopped finely
- Potatoes - 1 medium size peeled and chopped finely
- Green Chillies - 1 chopped finely
- Coriander Leaves - a handful finely chopped
- Red Chilli Powder - 1 tsp
- Salt to taste
- Baking Soda / Cooking Soda - 1 tsp
- Water - ¼ cup
- Oil for Deep Frying
For Kadhi:
- Oil - 2 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Fenugreek Seeds / Methi / Vendayam - ½ tsp
- Dry Red Chilli -2 broken into small pieces
- Ginger - 1 tblspn finely chopped
- Green Chillies - 1 chopped finely
- Sour Yogurt - 1.5 cup
- Gram Flour / Besan / Kadalai Mavu - 1.5 tbsp
- Water - 1.5 cup
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Salt to taste
- Coriander Leaves a handful finely chopped
Hope you will give this a try and let me know how it turns out for you..
How to make Punjabi Kadhi Pakora
- Take all ingredients for pakora and mix well. Heat oil for deep frying, drop pakora in and fry till golden. Drain and set aside.
- Now take yogurt, gram flour, salt, turmeric powder, chilli powder in a bowl and whisk well. Now add in water and make it thin.
- Now heat oil in a kadai, add in mustard, cumin, fenugreek seeds. Sizzle for a min.
- Now add in dry red chillies, ginger and chillies and saute for a min.,
- Add in the kadhi mix in and bring it to a boil. Once it boils, simmer it for 5 mins.
- Now add in pakora and simmer for another 5 mins,.
- Add in coriander leaves and mix well.
- Serve.
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Punjabi Kadhi Pakora Recipe | Kadhi Pakoda Recipe
Punjabi Kadhi Pakora Recipe with step by step picture. This is made with Besan, Potatoes. Pakoras are made and soaked in a yogurt sauce.
Ingredients
- For Pakora:
- 1 cup Gram Flour
- 1 medium Onion chopped finely
- 1 medium Potatoes peeled and chopped finely
- 1 Green Chillies peeled and chopped finely
- ¼ cup Coriander Leaves finely chopped
- 1 tsp Red Chilli Powder
- Salt to taste
- Baking Soda / Cooking Soda x
- 1 tsp Water
- Oil for Deep Frying
- For Kadhi:
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 2 Cumin Seeds
- 2 Fenugreek Seeds
- 2 broken Dry Red Chilli
- 1 tbsp Ginger finely chopped
- 1 Green Chillies` finely chopped
- 1.5 cup Sour Yogurt
- 1.5 tbsp Gram Flour
- 1 tsp Water
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- Salt to taste
- Coriander Leaves a handful finely chopped
Instructions
- Take all ingredients for pakora and mix well. Heat oil for deep frying, drop pakora in and fry till golden. Drain and set aside.
- Now take yogurt, gram flour, salt, turmeric powder, chilli powder in a bowl and whisk well. Now add in water and make it thin.
- Now heat oil in a kadai, add in mustard, cumin, fenugreek seeds. Sizzle for a min.
- Now add in dry red chillies, ginger and chillies and saute for a min.,
- Add in the kadhi mix in and bring it to a boil. Once it boils, simmer it for 5 mins.
- Now add in pakora and simmer for another 5 mins,.
- Add in coriander leaves and mix well.
- Serve.
Nutrition Facts
Punjabi Kadhi Pakora Recipe | Kadhi Pakoda Recipe
Amount Per Serving (1 servings)
Calories 261
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Sodium 119mg5%
Potassium 606mg17%
Carbohydrates 34g11%
Fiber 7g29%
Sugar 6g7%
Protein 9g18%
Vitamin A 391IU8%
Vitamin C 17mg21%
Calcium 40mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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SK
One of my top two Indian dishes EVER! Thank you for posting this... I can't wait to try it! (In the meantime, I took a small bite of my monitor and now must visit the dentist.)
;o)
Aishwarya
The potato for the pakora should be boiled before , right ?
Aarthi
No it is raw