Punjabi Kadhi Pakora Recipe – Kadhi Pakoda Recipe

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The main thing you have to remember is to use sour yogurt for this. Sour yogurt makes this so tasty and gives that sour note..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Cooking Time : 45 to 50 mins
Serves: 4

Ingredients:


For Pakora:
Gram Flour / Besan / Kadalai Mavu – 1 cup
Onion – 1 medium size chopped finely
Potatoes – 1 medium size peeled and chopped finely
Green Chillies – 1 chopped finely
Coriander Leaves – a handful finely chopped
Red Chilli Powder – 1 tsp
Salt to taste
Baking Soda / Cooking Soda – 1 tsp
Water – 1/4 cup
Oil for Deep Frying


For Kadhi:
Oil – 2 tblspn
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Fenugreek Seeds / Methi / Vendayam – 1/2 tsp
Dry Red Chilli -2 broken into small pieces
Ginger – 1 tblspn finely chopped
Green Chillies – 1 chopped finely
Sour Yogurt – 1.5 cup
Gram Flour / Besan / Kadalai Mavu – 1.5 tblspn
Water – 1.5 cup
Chilli Powder – 1 tsp
Turmeric Powder – 1 tsp
Salt to taste
Coriander Leaves a handful finely chopped


Method:

Take all ingredients for pakora and mix well. Heat oil for deep frying, drop pakora in and fry till golden. Drain and set aside.

Now take yogurt, gram flour, salt, turmeric powder, chilli powder in a bowl and whisk well. Now add in water and make it thin.

Now heat oil in a kadai, add in mustard, cumin, fenugreek seeds. Sizzle for a  min.

Now add in dry red chillies, ginger and chillies and saute for a min.,

Add in the kadhi mix in and bring it to a boil. Once it boils, simmer it for 5 mins.

Now add in pakora and simmer for another 5 mins,.

Add in coriander leaves and mix well.

Serve.

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