Punjabi Kadhi Pakora Recipe

Ingredients for Punjabi Kadhi Pakora

For Pakora:

• Gram Flour / Besan / Kadalai Mavu - 1 cup
• Onion - 1 medium size chopped finely
• Potatoes - 1 medium size peeled and chopped finely
• Green Chillies - 1 chopped finely
• Coriander Leaves - a handful finely chopped
• Red Chilli Powder - 1 tsp
• Salt to taste
• Baking Soda / Cooking Soda - 1 tsp
• Water - ¼ cup
• Oil for Deep Frying

For Kadhi:

• Oil - 2 tbsp
• Mustard Seeds / Kaduku - 1 tsp
• Cumin Seeds / Jeerakam - 1 tsp
• Fenugreek Seeds / Methi / Vendayam - ½ tsp
• Dry Red Chilli -2 broken into small pieces
• Ginger - 1 tblspn finely chopped
• Green Chillies - 1 chopped finely
• Sour Yogurt - 1.5 cup
• Gram Flour / Besan / Kadalai Mavu - 1.5 tbsp
• Water - 1.5 cup
• Chilli Powder - 1 tsp
• Turmeric Powder - 1 tsp
• Salt to taste
• Coriander Leaves a handful finely chopped

How to make Punjabi Kadhi Pakora

1. Take all ingredients for pakora and mix well. Heat oil for deep frying, drop pakora in and fry till golden. Drain and set aside.
2. Now take yogurt, gram flour, salt, turmeric powder, chilli powder in a bowl and whisk well. Now add in water and make it thin.
3. Now heat oil in a kadai, add in mustard, cumin, fenugreek seeds. Sizzle for a  min.
4. Now add in dry red chillies, ginger and chillies and saute for a min.,
5. Add in the kadhi mix in and bring it to a boil. Once it boils, simmer it for 5 mins.
6. Now add in pakora and simmer for another 5 mins,.
7. Add in coriander leaves and mix well.
8. Serve.