Purple Cabbage Pepper Fry Recipe
This delicious purple cabbage pepper fry taste amazing and it is very easy to make as well. You can use normal cabbage to make this too.
Ingredients
- Purple Cabbage - 3 cups shredded
- Oil - 4 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Curry Leaves - 1 sprig
- Salt to taste
- Garam Masala Powder - 2 tsp
- Black pepper Powder - 2 tsp
Instructions
- Heat oil in a kadai. Add mustard, urad dal, fennel seeds and let them sizzle.
- Add in cabbage and salt. Stir fry for 4 to 5 mins.
- Now cover and cook for 8 to 10 mins.
- Now open the lid and cook for 5 mins on high heat.
- Now add in garam masala powder and pepper powder.
- Mix well.
- Serve.