Quail Egg Aviyal Recipe
Delicious and simple quail egg aviyal recipe which taste so yummy. It goes perfect with plain white rice or ulundu choru.
Ingredients
- Quail Egg - 15
- Potato - 1 large peeled cubed and boiled
- Green Chillies - 2 slit
- Salt to taste
- Water as needed
FOR GRINDING:
- Coconut - 1 cup
- Shallots or onion - 4 tblsp chopped
- Garlic - 2
- Cumin Seeds / Jeerakam - 1 tsp
- Black Pepper - 1 tsp
- Turmeric Powder - 1 tsp
- Chilli Powder - 1 tsp
FOR SEASONING:
- Coconut Oil - 1 tblsp
- Mustard seeds - 1 tsp
- Shallots or Onion - 1 tblsp chopped
- Curry leaves a sprig
Instructions
- Boil quail eggs in water for 5 mins. Turn off the heat and run it under cold water. Peel the eggs and set aside.
- Take grinding ingredients in a blender and puree till smooth.
- Take it in a pan, add green chillies, salt and water. bring it to a boil.
- Add in boiled potatoes and eggs and mix well.
- Simmer for 5 mins.
- Heat oil in a pan, add mustard seeds, onions, curry leaves and let them fry.
- Pour this into the aviyal and mix well.
- Serve