Quail Egg Aviyal Recipe – Kaada Muttai Avial Recipe

Delicious and simple quail egg aviyal recipe which taste so yummy. It goes perfect with plain white rice or ulundu choru.

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Quail Egg Aviyal Recipe – Kaada Muttai Avial Recipe with step wise pictures.

Delicious and simple quail egg aviyal recipe which taste so yummy. It goes perfect with plain white rice or ulundu choru.

Quail eggs are so cute and they are very good for you too. Maha loves quail egg so much, she calls it mini eggs and enjoy it so much. So i used to buy them often. This is one recipe which i made using quail eggs and it turned out super delicious. I served it with urad dal rice.

More Avial Recipes

Beans Potato Avial, Malabar Avial, Ladies finger avial, Yam avial, Aviyal

https://www.yummytummyaarthi.com/2016/11/ulundu-choru-recipe-ulundhu-saadam.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2011/12/keralan-egg-avial-egg-cooked-in-spicy.html

Quail Egg Aviyal Recipe

Delicious and simple quail egg aviyal recipe which taste so yummy. It goes perfect with plain white rice or ulundu choru.

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

to 4 servings

Course: Side

Cuisine: Indian

Servings: 3 to 4 servings

Aarthi

Author: Aarthi

Ingredients

• Quail Egg - 15
• Potato - 1 large peeled cubed and boiled
• Green Chillies - 2 slit
• Salt to taste
• Water as needed

FOR GRINDING:

• Coconut - 1 cup
• Shallots or onion - 4 tblsp chopped
• Garlic - 2
• Cumin Seeds / Jeerakam - 1 tsp
• Black Pepper - 1 tsp
• Turmeric Powder - 1 tsp
• Chilli Powder - 1 tsp

FOR SEASONING:

• Coconut Oil - 1 tblsp
• Mustard seeds - 1 tsp
• Shallots or Onion - 1 tblsp chopped
• Curry leaves a sprig

Instructions

• Boil quail eggs in water for 5 mins. Turn off the heat and run it under cold water. Peel the eggs and set aside.
• Take grinding ingredients in a blender and puree till smooth.
• Take it in a pan, add green chillies, salt and water. bring it to a boil.
• Add in boiled potatoes and eggs and mix well.
• Simmer for 5 mins.
• Heat oil in a pan, add mustard seeds, onions, curry leaves and let them fry.
• Pour this into the aviyal and mix well.
• Serve

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Pictorial:

https://www.yummytummyaarthi.com/2016/02/adai-aviyal-recipe-adai-avial-recipe.html

1)Take coconut in a blender

2)Add chopped shallots or onions

3)Add garlic

4)Add cumin seeds and pepper

5)Add turmeric and chilli powder

6)Puree till coarse

https://www.yummytummyaarthi.com/2012/07/kaada-mutta-roast-simple-quail-eggs-fry.html

7)Take the ground masala in a pan

8)Add water

9)Add slit green chillies

10)Add salt to taste

11)Cook till it thickens

12)Add in boiled potatoes

https://www.yummytummyaarthi.com/2015/12/quail-egg-curry-recipe-kaada-mutta.html

13)Mix well

14)Add boiled peeled quail eggs

15)Mix well and simmer for 5 mins

16)Done

17)Heat coconut oil in a pan

18)Add in mustard seeds

19)Add in chopped shallots and fry till golden brown.

20)Pour this over the curry

21)Mix well

22)Mix well

https://www.yummytummyaarthi.com/2016/03/quail-egg-roast-recipe-kaada-muttai.html

23)Serve