Quail Egg Curry Recipe | Kaadai Muttai Curry Recipe
Quail Egg Curry Recipe with step by step pictures. Kaadai Muttai Curry Recipe made with onions, tomatoes, spices cooked together.
Ingredients
- Quail Eggs - 20
- Oil - 2 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Onion - 1 large chopped finely
- Curry leaves a handful
- Ginger Garlic Paste - 1 tblspn
- Turmeric Powder - 1 tsp
- Tomatoes - 2 large pureed
- Green Chillies - 2 slit
- Salt to taste
- Chilli Powder - 1 tsp
- Coriander powder - 1 tblspn
- Garam Masala Powder - 2 tsp
- Water as needed
- Coriander Leaves a handful finely chopped
Instructions
- Boil quail eggs in water for 3 to 4 mins. Wash it in lots of cold water and peel the skin off. Set aside.
- Heat oil in a kadai. Add in cumin seeds and let them sizzle.
- Add in onions, curry leaves, salt and turmeric powder and fry them till golden.
- Add in ginger garlic paste and saute for a min.
- Add in green chillies and spice powder and mix well.
- Add in tomatoes and cook that till oil separate from the mix.
- Now add in water and bring it to a boil.Simmer this till oil separates.
- Now add in boiled peeled quail eggs and simmer for 5 more mins.Add in coriander leaves and mix well. Serve.