Quail Egg Curry Recipe with step by step pictures. Kaadai Muttai Curry Recipe made with onions, tomatoes, spices cooked together.
Quail Egg Curry Recipe
This is a simplest egg curry. I normally use regular eggs in this, but this time i decided to use quail eggs and it was delicious. It has a base of simple onions and tomatoes and can be made in few mins. It can be made in a jiffy and taste great with either rice or roti. So good.
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How to Make Quail Egg Curry Recipe (Kaada Muttai Curry Recipe)
- Boil quail eggs in water for 3 to 4 mins. Wash it in lots of cold water and peel the skin off. Set aside.
- Heat oil in a kadai. Add in cumin seeds and let them sizzle.
- Add in onions, curry leaves, salt and turmeric powder and fry them till golden.
- Add in ginger garlic paste and saute for a min.
- Add in green chillies and spice powder and mix well.
- Add in tomatoes and cook that till oil separate from the mix.
- Now add in water and bring it to a boil.Simmer this till oil separates.
- Now add in boiled peeled quail eggs and simmer for 5 more mins.Add in coriander leaves and mix well. Serve.
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📖 Recipe
Quail Egg Curry Recipe | Kaadai Muttai Curry Recipe
Ingredients
- Quail Eggs - 20
- Oil - 2 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Onion - 1 large chopped finely
- Curry leaves a handful
- Ginger Garlic Paste - 1 tblspn
- Turmeric Powder - 1 tsp
- Tomatoes - 2 large pureed
- Green Chillies - 2 slit
- Salt to taste
- Chilli Powder - 1 tsp
- Coriander powder - 1 tblspn
- Garam Masala Powder - 2 tsp
- Water as needed
- Coriander Leaves a handful finely chopped
Instructions
- Boil quail eggs in water for 3 to 4 mins. Wash it in lots of cold water and peel the skin off. Set aside.
- Heat oil in a kadai. Add in cumin seeds and let them sizzle.
- Add in onions, curry leaves, salt and turmeric powder and fry them till golden.
- Add in ginger garlic paste and saute for a min.
- Add in green chillies and spice powder and mix well.
- Add in tomatoes and cook that till oil separate from the mix.
- Now add in water and bring it to a boil.Simmer this till oil separates.
- Now add in boiled peeled quail eggs and simmer for 5 more mins.Add in coriander leaves and mix well. Serve.
Sha2016
Hi Aarthi, can we use hen eggs instead of Quail eggs?
Sha2016
Hi Aarthi, can we use hen eggs instead of Quail eggs?
Deepthi GS
Thank you very much