Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4
Ingredients:
Quail Eggs - 20
Cumin Seeds / Jeerakam - 1 tsp
Onion - 1 large chopped finely
Curry leaves a handful
Ginger Garlic Paste - 1 tblspn
Turmeric Powder - 1 tsp
Tomatoes - 2 large pureed
Green Chillies - 2 slit
Salt to taste
Chilli Powder - 1 tsp
Coriander powder - 1 tblspn
Garam Masala Powder - 2 tsp
Water as needed
Coriander Leaves a handful finely chopped
Method:
Boil quail eggs in water for 3 to 4 mins. Wash it in lots of cold water and peel the skin off. Set aside.
Heat oil in a kadai. Add in cumin seeds and let them sizzle.
Add in onions, curry leaves, salt and turmeric powder and fry them till golden.
Add in ginger garlic paste and saute for a min.
Add in green chillies and spice powder and mix well.
Add in tomatoes and cook that till oil separate from the mix.
Now add in water and bring it to a boil.Simmer this till oil separates.
Now add in boiled peeled quail eggs and simmer for 5 more mins.Add in coriander leaves and mix well. Serve.
You need a bunch of quail eggs |
Take i in a sauce pan, cover with water |
boil this for 4 mins |
wash it with cold water |
once the eggs are cold, peel the skin |
done |
set aside |
Now take your ingredients |
crackle cumin in hot oil |
add in onions and curry leaves |
add in salt and turmeric powder |
mix well |
fry till golden |
add in ginger garlic paste |
add in green chillies which is slit |
saute till golden |
add in spice powders |
mix well |
add in pureed tomatoes |
mix well |
cook this till tomatoes are cooked |
now it is done |
oil has separated from this |
add in water |
mix well..cook till oil separates |
add in eggs |
simmer for few mins |
add in coriander leaves |
mix well |
Serve |
Sha2016
Hi Aarthi, can we use hen eggs instead of Quail eggs?
Sha2016
Hi Aarthi, can we use hen eggs instead of Quail eggs?
Deepthi GS
Thank you very much