Quail Egg Curry Recipe - Kaada Mutta Curry Recipe

Last Updated on October 24, 2017

This is a simplest egg curry. I normally use regular eggs in this, but this time i decided to use quail eggs and it was delicious. It has a base of simple onions and tomatoes and can be made in few mins. It can be made in a jiffy and taste great with either rice or roti. So good.

Similar Recipes,

Egg Kuzhambu
Egg Bhaji
Egg Curry
Ridge Gourd Egg Bhurji
Chilli Egg
Scotch Eggs
Egg Pepper Fry
Egg Drop Curry

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4

Ingredients:

Quail Eggs - 20

Oil - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Onion - 1 large chopped finely
Curry leaves a handful
Ginger Garlic Paste - 1 tblspn
Turmeric Powder - 1 tsp
Tomatoes - 2 large pureed
Green Chillies - 2 slit
Salt to taste
Chilli Powder - 1 tsp
Coriander powder - 1 tblspn
Garam Masala Powder - 2 tsp
Water as needed
Coriander Leaves a handful finely chopped

Method:

Boil quail eggs in water for 3 to 4 mins. Wash it in lots of cold water and peel the skin off. Set aside.

Heat oil in a kadai. Add in cumin seeds and let them sizzle.

Add in onions, curry leaves, salt and turmeric powder and fry them till golden.

Add in ginger garlic paste and saute for a min.

Add in green chillies and spice powder and mix well.

Add in tomatoes and cook that till oil separate from the mix.

Now add in water and bring it to a boil.Simmer this till oil separates.

Now add in boiled peeled quail eggs and simmer for 5 more mins.Add in coriander leaves and mix well. Serve.

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