Preparation Time : 10 mins
Cooking Time : 30 mins
Quail Eggs – 20
Cumin Seeds / Jeerakam – 1 tsp
Onion – 1 large chopped finely
Curry leaves a handful
Ginger Garlic Paste – 1 tblspn
Turmeric Powder – 1 tsp
Tomatoes – 2 large pureed
Green Chillies – 2 slit
Salt to taste
Chilli Powder – 1 tsp
Coriander powder – 1 tblspn
Garam Masala Powder – 2 tsp
Water as needed
Coriander Leaves a handful finely chopped
Boil quail eggs in water for 3 to 4 mins. Wash it in lots of cold water and peel the skin off. Set aside.
Heat oil in a kadai. Add in cumin seeds and let them sizzle.
Add in onions, curry leaves, salt and turmeric powder and fry them till golden.
Add in ginger garlic paste and saute for a min.
Add in green chillies and spice powder and mix well.
Add in tomatoes and cook that till oil separate from the mix.
Now add in water and bring it to a boil.Simmer this till oil separates.
Now add in boiled peeled quail eggs and simmer for 5 more mins.Add in coriander leaves and mix well. Serve.
|You need a bunch of quail eggs|
|Take i in a sauce pan, cover with water|
|boil this for 4 mins|
|wash it with cold water|
|once the eggs are cold, peel the skin|
|Now take your ingredients|
|crackle cumin in hot oil|
|add in onions and curry leaves|
|add in salt and turmeric powder|
|fry till golden|
|add in ginger garlic paste|
|add in green chillies which is slit|
|saute till golden|
|add in spice powders|
|add in pureed tomatoes|
|cook this till tomatoes are cooked|
|now it is done|
|oil has separated from this|
|add in water|
|mix well..cook till oil separates|
|add in eggs|
|simmer for few mins|
|add in coriander leaves|