• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Quail Egg Curry Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    166
    Shares

    Jump to Recipe Print Recipe

    Quail Egg Curry Recipe with step by step pictures. Kaadai Muttai Curry Recipe made with onions, tomatoes, spices cooked together.

     

    Quail Egg Curry Recipe

    This is a simplest egg curry. I normally use regular eggs in this, but this time i decided to use quail eggs and it was delicious. It has a base of simple onions and tomatoes and can be made in few mins. It can be made in a jiffy and taste great with either rice or roti. So good.

    Similar Recipes,

    Egg Kuzhambu
    Egg Bhaji
    Simple Egg Curry
    Ridge Gourd Egg Bhurji
    Chilli Egg
    Scotch Eggs
    Egg Pepper Fry
    Egg Drop Curry

     
     
    Hope you will give this a try and let me know how it turns out for you.
     

    How to Make Quail Egg Curry Recipe (Kaada Muttai Curry Recipe)

    • Boil quail eggs in water for 3 to 4 mins. Wash it in lots of cold water and peel the skin off. Set aside.
    • Heat oil in a kadai. Add in cumin seeds and let them sizzle.
    • Add in onions, curry leaves, salt and turmeric powder and fry them till golden.
    • Add in ginger garlic paste and saute for a min.
    • Add in green chillies and spice powder and mix well.
    • Add in tomatoes and cook that till oil separate from the mix.
    • Now add in water and bring it to a boil.Simmer this till oil separates.
    • Now add in boiled peeled quail eggs and simmer for 5 more mins.Add in coriander leaves and mix well. Serve.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Quail Egg Curry Recipe | Kaadai Muttai Curry Recipe
    • Quail Egg Curry Recipe Step by Step

    📖 Recipe Card

    Quail Egg Curry Recipe | Kaadai Muttai Curry Recipe

    Quail Egg Curry Recipe with step by step pictures. Kaadai Muttai Curry Recipe made with onions, tomatoes, spices cooked together.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4 servings

    Ingredients

    • Quail Eggs - 20
    • Oil - 2 tblspn
    • Cumin Seeds / Jeerakam - 1 tsp
    • Onion - 1 large chopped finely
    • Curry leaves a handful
    • Ginger Garlic Paste - 1 tblspn
    • Turmeric Powder - 1 tsp
    • Tomatoes - 2 large pureed
    • Green Chillies - 2 slit
    • Salt to taste
    • Chilli Powder - 1 tsp
    • Coriander powder - 1 tblspn
    • Garam Masala Powder - 2 tsp
    • Water as needed
    • Coriander Leaves a handful finely chopped

    Instructions

    • Boil quail eggs in water for 3 to 4 mins. Wash it in lots of cold water and peel the skin off. Set aside.
    • Heat oil in a kadai. Add in cumin seeds and let them sizzle.
    • Add in onions, curry leaves, salt and turmeric powder and fry them till golden.
    • Add in ginger garlic paste and saute for a min.
    • Add in green chillies and spice powder and mix well.
    • Add in tomatoes and cook that till oil separate from the mix.
    • Now add in water and bring it to a boil.Simmer this till oil separates.
    • Now add in boiled peeled quail eggs and simmer for 5 more mins.Add in coriander leaves and mix well. Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook
     
     

    Quail Egg Curry Recipe Step by Step

     
    You need a bunch of quail eggs

     

    Take i in a sauce pan, cover with water

     

    boil this for 4 mins

     

    wash it with cold water

     

    once the eggs are cold, peel the skin

     

    done

     

    set aside

     

    Now take your ingredients

     

    crackle cumin in hot oil

     

    add in onions and curry leaves

     

    add in salt and turmeric powder

     

    mix well

     

    fry till golden

     

    add in ginger garlic paste

     

    add in green chillies which is slit

     

    saute till golden

     

    add in spice powders

     

    mix well

     

    add in pureed tomatoes

     

    mix well

     

    cook this till tomatoes are cooked

     

    now it is done

     

    oil has separated from this

     

    add in water

     

    mix well..cook till oil separates

     

    add in eggs

     

     

     

    simmer for few mins

     

    add in coriander leaves

     

    mix well

     

    Serve
     
     
    • Quail Egg Roast Recipe
    • Quail Egg Aviyal Recipe
    • Quail Egg Dum Biryani - Kaada Mutta Biryani Recipe

    166
    Shares
    « Ridge Gourd Recipe
    Peanut Butter Chocolate Energy Bars Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sha2016

      at

      Hi Aarthi, can we use hen eggs instead of Quail eggs?

      Reply
    2. Sha2016

      at

      Hi Aarthi, can we use hen eggs instead of Quail eggs?

      Reply
    3. Deepthi GS

      at

      Thank you very much

      Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Ethiopian Cabbage Potato Carrots (Atakilt Wat)
    • Ethiopian Dal Recipe (Misir Wat)
    • Ethiopian Doro Wat Recipe
    • Ethiopian Injera Flatbread Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.