Go Back
–+ servings

Quail Egg Roast Recipe | Kaada Muttai Roast Recipe

Quail Egg Roast is an easy side dish you can make for rice. It goes well with rasam, sambar or any kulambu. This taste so delicious.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Indian, South Indian
Servings 4 servings

Ingredients
  

  • Quail Eggs - 20
  • Oil - 1 tblspn
  • Cinnamon / Pattai - 1 small piece
  • Fennel Seeds / Sombu - 1 tsp
  • Curry leaves - 2 sprig
  • Onion - 1 large chopped finely
  • Green Chillies - 2 chopped finely
  • Ginger Garlic Paste - 1 tblspn
  • Tomatoes - 2 medium size chopped finely
  • Chilli Powder - 1 tsp
  • Turmeric Powder / Manjal Podi - ½ tsp
  • Garam Masala Powder - 2 tsp
  • Coriander leaves a handful finely chopped

Instructions
 

  • Boil quail eggs in water for 3 to 4 mins. Wash it in lots of cold water and peel the skin off. Set aside.
  • Heat oil in a pan, add in fennel seeds and cinnamon and curry leaves. Let them sizzle.
  • Add in onions, chillies and salt. Cook this for 4 to 5 mins till it is golden.
  • Add in ginger garlic paste and mix well. Add in spice powders and mix well.
  • Add in tomatoes and cook that down till it is done.
  • Add in cooked eggs and mix that through.
  • Add in coriander leaves and mix well.
  • Serve.
Tried this recipe?Let us know how it was!