Last Updated on October 24, 2017
This is a simplest egg dish. I normally use regular eggs in this, but this time i decided to use quail eggs and it was delicious. It has a base of simple onions and tomatoes and can be made in few mins. It can be made in a jiffy and taste great with either rice or roti. So good.
Ridge Gourd Egg Bhurji
Egg Pepper Fry
Egg Drop Curry
Cooking Time : 20 mins
Quail Eggs - 20
Oil - 1 tblspn
Cinnamon / Pattai - 1 small piece
Fennel Seeds / Sombu - 1 tsp
Curry leaves - 2 sprig
Onion - 1 large chopped finely
Green Chillies - 2 chopped finely
Ginger Garlic Paste - 1 tblspn
Tomatoes - 2 medium size chopped finely
Chilli Powder - 1 tsp
Turmeric Powder / Manjal Podi - ½ tsp
Garam Masala Powder - 2 tsp
Coriander leaves a handful finely chopped
Boil quail eggs in water for 3 to 4 mins. Wash it in lots of cold water and peel the skin off. Set aside.
Heat oil in a pan, add in fennel seeds and cinnamon and curry leaves. Let them sizzle.
Add in onions, chillies and salt. Cook this for 4 to 5 mins till it is golden.
Add in ginger garlic paste and mix well. Add in spice powders and mix well.
Add in tomatoes and cook that down till it is done.
Add in cooked eggs and mix that through.
Add in coriander leaves and mix well.
|You need a bunch of quail eggs|
|Take i in a sauce pan, cover with water|
|boil this for 4 mins|
|wash it with cold water|
|once the eggs are cold, peel the skin|