Quick Chicken Keema Matar Recipe
Quick Chicken Keema Matar Recipe with step by step pictures. This is a rich and aromatic dish cooked with ground chicken, peas and with lots of spices.
Ingredients
- Oil - 2 tblspn
- Cumin Seeds / Jeerakam - 1.5 tsp
- Onion - 1 large chopped finely
- Ginger Garlic Paste - 1 tblspn
- Green Chillies - 2 chopped finely
- Tomatoes - 2 large chopped finely or pureed
- Green Peas - 1.5 cup I used frozen
- Minced Chicken - 500 grams
- Chilli powder - 2 tsp
- Coriander Powder / Malli Podi - 1.5 tblspn
- Turmeric Powder / Manjal Podi - 1 tsp
- Cumin Powder / Jeera Powder - 1.5 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Coriander leaves a handful finely chopped
- Water if needed
Instructions
- Heat oil in a pan, add in cumin and let it sizzle.
- Add in onions, chillies and salt. Saute till golden.
- Then add in ginger garlic paste and cook for couple of mins.
- Add in spice powders and mix well.
- Now add in tomatoes and cook till mushy.
- Add in chicken and keep frying to break them up.
- Now cook this for 8 to 10 mins till chicken is done.
- Now add in peas and cook for couple of mins.
- Add in coriander leaves and serve.