Last Updated on June 2, 2017
I made this for lunch oneday as a quick sidedish for rasam rice. I had some leftover and used that to make a baked chicken samosa, will be sharing it soon. This recipe is easy to make and you can either make it gravy or dry as you like..
Hope you will give this a try and let me know how it turns out for you..
Add in tomatoes and cook till mushy.
Now cook this for 8 to 10 mins till chicken is done.
|Take all your ingredients|
|Heat little oil in a pan, add in cumin seeds|
|let them sizzle|
|add in chopped onions and chillies|
|season with salt|
|add in some ginger garlic paste|
|mix that well|
|now add in all the spice powders|
|add in tomato puree..You can add chopped tomatoes as well|
|cook till oil leaves the sides|
|add in minced chicken or chicken keema|
|stir that with the masala|
|you have to cook this till chicken is done..
It will take around 8 to 10 mins..
I made it dry, if you want gravy, add little water at this stage
|now add in peas|
|toss well and cook for few more mins..
Add coriander leaves and mix well