Quick Chicken Keema Matar Recipe with step by step pictures. This is a rich and aromatic dish cooked with ground chicken, peas and with lots of spices.
Chicken Keema Matar
I made this for lunch one day as a quick side dish for rasam rice. I had some leftover and used that to make a baked chicken samosa, will be sharing it soon. This recipe is easy to make and you can either make it gravy or dry as you like.
Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Ingredients for Quick Chicken Keema Matar
- Oil - 2 tbsp
- Cumin Seeds / Jeerakam - 1.5 tsp
- Onion - 1 large chopped finely
- Ginger Garlic Paste - 1 tbsp
- Green Chillies - 2 chopped finely
- Tomatoes - 2 large chopped finely or pureed
- Green Peas - 1.5 cup ( I used frozen)
- Minced Chicken - 500 grams
- Chilli powder - 2 tsp
- Coriander Powder / Malli Podi - 1.5 tbsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Cumin Powder / Jeera Powder - 1.5 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Coriander leaves a handful finely chopped
- Water if needed
How to Make Quick Chicken Keema Matar
- Heat oil in a pan, add in cumin and let it sizzle.
- Add in onions, chillies and salt. Saute till golden.
- Then add in ginger garlic paste and cook for couple of mins.
- Add in spice powders and mix well.
- Now add in tomatoes and cook till mushy.
- Add in chicken and keep frying to break them up.
- Now cook this for 8 to 10 mins till chicken is done.
- Now add in peas and cook for couple of mins.
- Add in coriander leaves and serve.
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Table of Contents
📖 Recipe Card
Quick Chicken Keema Matar Recipe
Ingredients
- Oil - 2 tblspn
- Cumin Seeds / Jeerakam - 1.5 tsp
- Onion - 1 large chopped finely
- Ginger Garlic Paste - 1 tblspn
- Green Chillies - 2 chopped finely
- Tomatoes - 2 large chopped finely or pureed
- Green Peas - 1.5 cup I used frozen
- Minced Chicken - 500 grams
- Chilli powder - 2 tsp
- Coriander Powder / Malli Podi - 1.5 tblspn
- Turmeric Powder / Manjal Podi - 1 tsp
- Cumin Powder / Jeera Powder - 1.5 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Coriander leaves a handful finely chopped
- Water if needed
Instructions
- Heat oil in a pan, add in cumin and let it sizzle.
- Add in onions, chillies and salt. Saute till golden.
- Then add in ginger garlic paste and cook for couple of mins.
- Add in spice powders and mix well.
- Now add in tomatoes and cook till mushy.
- Add in chicken and keep frying to break them up.
- Now cook this for 8 to 10 mins till chicken is done.
- Now add in peas and cook for couple of mins.
- Add in coriander leaves and serve.
Chicken Keema Matar Step by Step
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| Take all your ingredients |
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| Heat little oil in a pan, add in cumin seeds |
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| let them sizzle |
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| add in chopped onions and chillies |
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| season with salt |
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| mix well |
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| add in some ginger garlic paste |
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| mix that well |
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| now add in all the spice powders |
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| mix well |
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| add in tomato puree..You can add chopped tomatoes as well |
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| cook till oil leaves the sides |
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| add in minced chicken or chicken keema |
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| stir that with the masala |
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| you have to cook this till chicken is done.. It will take around 8 to 10 mins.. I made it dry, if you want gravy, add little water at this stage |
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| now add in peas |
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| toss well and cook for few more mins.. Add coriander leaves and mix well |
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| Serve |
Reena N C
Very delicious
Reena N C
Very delicious
Mahek
I am planning on making this soon Thanks..how do you wash your mince . ..??
Aarthi
@Mahekput it in a fine mesh sieve and wash
Anjali
very easy and very tastee....
shamine
I am planning to make this today , how do you make it very spicy and i do not want to make it very dry . what should i do
Aarthi
Add more chillies and some water.
Sushmitha
Mam for thisreceipe we have to grind chicken to a thin paste or cut into slices???
Aarthi
You have to use ground chicken