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Radish Masala Recipe - Mullangi Masala Recipe

Aarthi
Spicy radish masala made with freshly roasted spices and masala has a very unique flavour and taste to it. Can be served with roti, rice or pulao.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side
Cuisine Indian
Servings 4 serving

Ingredients
  

  • Radish - 1 large sliced into rounds
  • Oil - 1 tblsp
  • Green chillies - 2 slit

FOR ROASTING & GRINDING:

  • Oil - 1 tsp
  • Fennel seeds / Saunf / Sombu - 1 tblsp
  • Coriander Seeds - 2 tblsp
  • Dry Red Chilli - 3 to 4
  • Garlic - 4 to 5
  • Onion - 1 large sliced
  • Tomato - 2 chopped

Instructions
 

  • Heat oil in a pan, add fennel and coriander and toast them. Add in chillies and toss well.
  • Add garlic, onions and tomatoes and cook till mushy.
  • Now take it in a blender and puree till smooth.
  • In the same pan, add radish and chillies and saute for 2 mins.
  • Add in water and salt. bring it to a boil.
  • Add masala and Cook till radish is done
  • Serve.
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