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    Chettinad Radish Masala Recipe - Mullangi Masala Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Chettinad Radish Masala Recipe - Mullangi Masala Recipe with step wise pictures

    Spicy radish masala made with freshly roasted spices and masala has a very unique flavour and taste to it. Can be served with roti, rice or pulao.

    Fresh radish is not many of us favorite, including me. I am not a big fan of radish. But it is very recently i started loving them. Radish is great for weight loss. Including this veggie in your diet atleast once or twice a week can be great for your body.

    Similar Recipes,
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    https://www.yummytummyaarthi.com/2011/12/mooli-paratha-punjabi-mooli-paratha.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2014/08/radish-thoran-recipe-mullangi-thoran.html

    Table of Contents

    • 📖 Recipe Card
    • Radish Masala Recipe - Mullangi Masala Recipe

    📖 Recipe Card

    Radish Masala Recipe - Mullangi Masala Recipe

    Spicy radish masala made with freshly roasted spices and masala has a very unique flavour and taste to it. Can be served with roti, rice or pulao.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 serving
    Author: Aarthi

    Ingredients

    • Radish - 1 large sliced into rounds
    • Oil - 1 tblsp
    • Green chillies - 2 slit

    FOR ROASTING & GRINDING:

    • Oil - 1 tsp
    • Fennel seeds / Saunf / Sombu - 1 tblsp
    • Coriander Seeds - 2 tblsp
    • Dry Red Chilli - 3 to 4
    • Garlic - 4 to 5
    • Onion - 1 large sliced
    • Tomato - 2 chopped

    Instructions

    • Heat oil in a pan, add fennel and coriander and toast them. Add in chillies and toss well.
    • Add garlic, onions and tomatoes and cook till mushy.
    • Now take it in a blender and puree till smooth.
    • In the same pan, add radish and chillies and saute for 2 mins.
    • Add in water and salt. bring it to a boil.
    • Add masala and Cook till radish is done
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan. Add in fennel seeds

    2)Add coriander seeds

    3)Add in red chillies

    4)Add in garlic cloves

    Also check out

    Radish capsicum masala

    Beetroot Radish Poriyal

    5)Add in onions

    6)Saute them for 5 mins

    7)Add in tomatoes

    8)Mix well

    9)Cook till tomatoes get mushy

    10)Take it in a blender

    11)Puree till smooth

    12)In the same pan, add little oil and add sliced radish

    13)Add green chillies

    14)Saute them for 2 mins.

    15)Add water

    16)Mix well

    17)Add salt to taste

    18)Cook till radish is done.

    19)Add ground masala.

    20)Mix well.

    21)Cook till oil separates

    22)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Princy Leo

      at

      5 stars
      Hi aarthi,
      I tried this recipe today it came out superb...
      I added some coconut in Masala.
      Thanks for this recipe...

      Reply
    5 from 1 vote

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