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Radish Poriyal Recipe

Aarthi
Delicious simple radish poriyal which is easy to make and makes a perfect side dish for rice and any curries. This is one of the easiest dish you could ever make.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main
Cuisine Indian
Servings 4 serving

Ingredients
  

  • Radish - 2 chopped
  • Oil - 3 tblsp
  • Mustard seeds - 1 tsp
  • Fennel seeds / Sombu - 1 tsp
  • Chilli Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Cumin powder - 1 tsp
  • Salt to taste
  • Desiccated Coconut - ¼ cup

Instructions
 

  • Take radish in a kadai. Add salt and little water. Cook till radish is done. Drain and set aside.
  • Heat oil in a kadai. Add in mustard and fennel seeds and let it sizzle.
  • Add in radish and toss well. Add in spices, salt and mix well.
  • Cook till radish is done.
  • Add in coconut and mix well.
  • Serve.
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